Oreo Sunflower Cupcakes

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5 from 57 votes
Prep: 10 minutes
Cook: 30 minutes
Decorating Time: 15 minutes
Total: 55 minutes

Sunflower Cupcakes turn a basic box cake mix into a beautiful decorating project anyone can pull off. Yellow buttercream petals and a mini Oreo center make each one look like a real flower.

Want more cupcake ideas for your next party? Try my Banana Pudding Cupcakes, my Orange Creamsicle Cupcakes or my Strawberries and Cream Cupcakes.

Three oreo sunflower cupcakes.

Why this Sunflower Cupcake Recipe is a Keeper

These cupcakes look impressive without requiring real cake decorating skill. Here’s why they’re worth the extra few minutes.

  • No Special Skill Needed: A simple piping tip does most of the work for you.
  • Easy Ingredients: Cake mix, frosting, food coloring, and mini Oreos are all you need.
  • Showstopping Look: These cupcakes brighten up any dessert table.
  • Adaptable: Change the petal color to make a whole bouquet of different flowers.
  • More Summer Recipes to Try: Blueberry Cherry Dump Cake or my Firecracker Cake.

Do I Need Any Special Tools or Piping Tip to Make The Sunflower Petals?

A top shot of the finished dessert.

Yes, a Wilton #70 leaf tip makes piping the petals much easier. A reusable or disposable piping bag works for holding the frosting.

If you don’t have the tip, you can snip the corner off a plastic bag at an angle instead. It won’t look quite as defined, but it still gets the job done.

What Reader’s Are Saying…
⭐⭐⭐⭐⭐

“So cute and so easy. These sunflower shaped cupcakes were a big hit with the kiddos.” — Scarlet

Ingredient Notes for Sunflower Cupcakes

A few key ingredients make these cupcakes look like real sunflowers.

Frosting, the baked vanilla dessert and the cookies.
  • Yellow Food Coloring: Add it gradually until the frosting reaches a deep, golden sunflower yellow petals. You can experiment with different shades of yellow.
  • Mini Oreo Cookies: These form the flower’s chocolate center and stay put thanks to a dab of frosting underneath.
  • Vanilla Buttercream Frosting: A plain base lets the yellow food coloring show through clearly.

Variations – Chocolate Cupcakes with Different Buttercream

This decorating technique works for more than just sunflowers. A little gel food coloring adds color and green for leaves.

➡️ Make a Bouquet: Use red and orange frosting to create a mix of different flower colors.
➡️ Swap the Center: Use an M&M instead of a mini Oreo for smaller cupcakes.
➡️ Try a Cookie Canvas: Pipe the same petal design onto giant sugar cookies instead of cupcakes. use gel green food coloring for green leaves and chocolate sprinkles to decorate.

Special Equipment Needed/Kitchen Tools To Make It Easier

The right piping tip makes all the difference in how these petals turn out. You will need a hand or stand mixer to make the cake batter and a large cookie scoop to fill the liners.

  • Wilton #70 Tip: This leaf tip shapes each petal with one squeeze, no extra technique required.
  • Piping Bag: A sturdy piping bag holds the frosting steady while you work around the cupcake.
  • Cupcake Liner: A fun liner makes the cupcakes perfect for your dessert table.

How to Make these Sunflower Cupcakes

It is so easy to make these sunflower cupcakes with oreos. I love to make them for bridal showers, cookouts and birthday parties.

a collage of 2 images showing how to decorate a sunflower cupcake
  • Bake the cupcakes according to the cake mix package directions, then cool completely.
  • Color the frosting with yellow food coloring until it reaches a deep yellow.
  • Glue a mini Oreo to the center of each cupcake with a small dab of frosting.
  • Pipe petals from the cookie outward until they reach the edge of the cupcake.

Prep Ahead and Short Cut Tips for Sunflower Design Cupcakes

A little prep ahead makes decorating day go faster. It makes these cute cupcakes even easier.

➡️ Bake Ahead: Bake the vanilla cupcakes up to three days ahead and store the unfrosted cupcakes at room temperature.
➡️ Color the Frosting Early: Mix the yellow frosting a day ahead and keep it covered in the fridge.
➡️ Practice the Petals: Pipe a few practice petals on a plate before starting on the cupcakes.

Can I Use Double Stuff Oreos for the Center of the Sunflower?

Of course, you can use any type of store bought cookie for these tempting cookies.

Four oreo sunflower cupcakes.

How to Store, Reheat, and Use Leftover Cake Recipe

  • Storing: Keep frosted cupcakes in an airtight container at room temperature for up to three days or if hot refrigerate.
  • Reheating: These are served at room temperature, so no reheating is needed.
  • Using Leftovers: Save extra mini Oreos for topping Hot Fudge Sundae Cupcakes next time you bake.

Expert Tips for Making This Recipe

➡️ Layer the Petals: Pipe in rounds, working from the center outward for the most realistic sunflower look.
➡️ Make a Bouquet: Mix red and orange frosting for a colorful array of different flowers.
➡️ Use Mini Cupcakes: Swap in mini cupcakes and an M&M center for bite-sized flowers.
➡️ Try Sugar Cookies: Use the same petal technique on giant sugar cookies instead of cupcakes.

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Sunflower Cupcakes with Oreos

5 from 57 votes
Sunflower Cupcakes start with a basic box cake mix and a few piping techniques anyone can learn. A mini Oreo center and yellow buttercream petals turn each cupcake into a mini flower.
Prep Time : 10 minutes
Cook Time : 30 minutes
Decorating Time : 15 minutes
Total Time : 55 minutes
Servings: 12 Cupcakes
Course: Cupcakes
Calories: 346kcal
Author: Christina

Ingredients
 

  • 15.25 ounces Yellow cake mix, plus ingredients per package directions
  • 16 ounces Vanilla Frosting
  • 1 to 2 teaspoons Yellow food coloring
  • 12 Mini Oreo cookies

Instructions
 

  • Preheat the oven according to the cake mix package directions and line a muffin tin with cupcake liners.
  • Prepare and bake the cake mix according to the package directions, then cool completely on a wire rack.
  • Mix the vanilla frosting with yellow food coloring until you reach a deep yellow color.
  • Fit a piping bag with a Wilton #70 tip and fill it with the yellow frosting.
  • Dab a small amount of frosting in the center of each cupcake and press a mini Oreo on top.
  • Pipe petals from the Oreo outward, working in layers until the petals reach the edge of the cupcake.

Christina’s Notes

  • Cool Completely First: Warm cupcakes melt the frosting, so wait until they’re fully cool before decorating.
  • Build the Color Gradually: Add food coloring a little at a time so the frosting doesn’t turn an artificial-looking yellow.
  • Glue the Cookie Down First: Always set the Oreo center before piping petals, or the petals will have nothing to anchor to.
  • Store Loosely Covered: Use a container deep enough that the lid doesn’t flatten the piped petals.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.

Nutrition

Serving: 1g | Calories: 346kcal | Carbohydrates: 64g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 378mg | Potassium: 58mg | Fiber: 1g | Sugar: 44g | Vitamin A: 0.2IU | Calcium: 80mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/
We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

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