White Wedding Cake Cupcakes

5 from 20 votes
Prep: 10 minutes
Cook: 20 minutes
Decorating Time: 10 minutes
Total: 40 minutes

This post may contain affiliate links. For more information, read my disclosure policy here.

White Wedding Cake Cupcakes are a fun and creative way to personalize your wedding. These cupcakes will make your special day even more special.

White Wedding Cupcakes on a cake stand.

These White Wedding Cake Cupcakes are fluffy, tender and bakery quality. They have extra ingredients in them to ensure then are moist and delicious. A great gift for the bride or perfect for you to make for your own special day to save money and make it personal.


MORE CUPCAKE RECIPES YOU MIGHT LIKE

Rosette Cupcakes | Banana Pudding Cupcakes | Best Grape Soda Cupcakes


What We Love About This Cupcakes as Wedding Cake Recipe

One of the most important things to remember is that you should start with the best ingredients that you can find. That will make the best cupcakes. Find out even more information on making the best cupcakes here.

  • Special: Make these cupcakes to celebrate your special day.
  • Easy Ingredients: All found in pantry or fridge.
  • Adaptable: Can make them individual like your special day.
  • Makes Great Gift: Make these as a bridal gift for the special couple.
ingredients needed to make cupcakes for wedding favors

Ingredient Notes for Wedding Cake Cupcakes

  • Cake Mix: One box of White Cake Mix, any brand
  • Sour Cream: Low fat or fat free can be used
  • Salted Butter: softened
  • Vanilla: a clear vanilla
  • Wilton Edible Rose Wafers
White Wedding Cupcakes on a counter and on a cake stand.

Equipment Needed for Bride to Be Cupcakes

How to Make White Wedding Cake Cupcakes

These are the basic steps for making cupcakes for wedding favors. Please refer to the recipe card below for more detailed instructions and nutritional information.

STEP 1: PREP

First, preheat oven to 350 degrees. Spray or line a standard muffin tin.

a collage of 2 images showing the steps needed to make the batter for the wedding cupcakes recipe.

STEP 2: MIX

Second, in a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated. Then, add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

a collage of 2 images showing the steps needed to make the frosting for the wedding cupcakes recipe.

STEP 3: FROSTING

Meanwhile, in a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy ,and then mix in the vanilla and almond extract and yogurt. Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.

a collage of 2 images showing the steps needed to frost and decorate the wedding cupcakes recipe.

STEP 4: DECORATE

Finally, prepare piping bag and fill bag with frosting. Frost your cupcakes. Top each with one Wilton Rose Wafer.

Prep and Storage Tips for White Wedding Cake Cupcakes

HOW TO MAKE THIS RECIPE AHEAD OF TIME

The cupcakes can be baked and kept at room temperature in an airtight container for up to three days. Remember to make sure the cupcakes are fully cooled on a wire rack before storing.

HOW TO STORE THIS RECIPE

Frosted cupcakes can be put in an airtight container or wrapped well in plastic wrap or foil. Make sure the container is deep enough to not squash the tops of your finished cupcakes.

HOW TO FREEZE THIS RECIPE

The wedding cupcakes can be frozen in an airtight container in a single layer for up to three months. Ideally, keep the cupcakes unfrosted until you are ready to serve them.

Frequently Asked Questions about White Wedding Cake Cupcakes

HOW TO MAKE THIS RECIPE HEALTHIER?

A low calorie or low carb cake mix can be used. Low calorie sugar can be used for this recipe.

CAN I SUBSTITUTE DIFFERENT DECORATIONS?

Of course, accent your cupcakes with your theme or color scheme to make them special.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Absolutely, for a big wedding or a small wedding you can adjust the recipe card accordingly.

ARE CUPCAKES GOOD FOR WEDDINGS?

Really, the answer is of course, depending on the size of your wedding and your needs, individual cupcakes are easy and fun.

wedding shower Cupcakes on a silver plate with fork on the side and in the background.

Expert Tips for Making This White Wedding Cake Cupcakes Recipe

  • Add Decorations: Pearls, sprinkles or special sugars make each cupcake special.
  • Short cut tip: Try using paper signs and cutouts, they are easy and fun.
  • Variation tip: Fresh edible flowers are a great idea.
  • Dietary consideration tip: Low calorie ingredients can be used to make these cupcakes healthier.

Did you try this recipe?
Click below to leave a review and rating!

White Wedding Cake Cupcakes

5 from 20 votes
White Wedding Cake Cupcakes are a fun and creative way to personalize your wedding. These cupcakes will make your special day even more special.
Print Pin Rate
Servings: 24 cupcakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Decorating Time: 10 minutes
Total Time: 40 minutes

Ingredients

  • Cupcake Ingredients:
  • 1 box white cake mix
  • 1/3 cup sour cream
  • ¾ cup water
  • 1/3 cup canola oil
  • 3 egg whites large
  • Frosting Ingredients
  • 1 ½ cups salted butter softened
  • ½ tablespoon vanilla
  • 1 teaspoon almond extract
  • 1/3 cup vanilla Greek yogurt
  • 3 tablespoons heavy whipping cream
  • 4 cups powdered sugar
  • 24 Wilton Edible Rose Wafers

Instructions

  • Preheat oven to 350 degrees. Spray or line a standard muffin tin.
  • In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.
  • Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
  • Directions for Frosting:
  • In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
  • Mix in the vanilla and almond extract and yogurt.
  • Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.
  • Prepare piping bag and fill bag with frosting. Frost your cupcakes. Top each cupcake with one Wilton Rose Wafer. Enjoy!

Expert Tips

 
  • Add Decorations: Pearls, sprinkles or special sugars make each cupcake special.
  • Short cut tip: Try using paper signs and cutouts, they are easy and fun.
  • Variation tip: Fresh edible flowers are a great idea.
  • Dietary consideration tip: Low calorie ingredients can be used to make these cupcakes healthier.

Estimated Nutritional Information

Calories: 306kcal | Carbohydrates: 38g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 402IU | Vitamin C: 0.04mg | Calcium: 56mg | Iron: 0.4mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/

PIN THIS RECIPE FOR LATER!Follow Us: @cakemixrecipesblog or tag #CakeMixRecipes

Recipes You Might Have Missed

Leave a Comment

Rate This Recipe