Do not let the name “dump” deceive you, as they are one of the most delicious desserts in the world. This term comes from dumping all ingredients into one baking dish and consisting of some form of cake mix. As the Autumn season grows closer and the leaves and temperature begin to drop, pumpkin flavor coming back is what people often look most forward to. These pumpkin dump cake recipes are a must try this fall.
These Pumpkin Dump Cakes have one thing in common…they all have 3 -5 ingredients. It really doesn’t get much easier than that. These cakes are moist, delicious and incredibly easy to make.
3 Ingredient Pumpkin Dump Cake
Pumpkin Dump Cake is super easy, moist and incredibly delicious! Made with only 3 ingredients, this will become your favorite go-to fall dessert!
Moist Pumpkin Spice Cake contains only 3 ingredient items and is a tasty, and lower fat fall bundt cake. Every moist bite celebrates the flavors of fall we all have come to enjoy.
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
Cream cheese adds a richness and texture that you just can’t get with other ingredients. These dump cake recipes all have cream cheese as an ingredient.
Pumpkin Cream Cheese Dump Cake
Nothing beats sweater weather than this delicious Pumpkin Cream Cheese Dump Cake. This recipe is best served cold while you’re laid up in your favorite blanket. Try this recipe while the leaves are still falling!
Pumpkin Pie Dump cake with spiced cake and cream cheese frosting is a “better than pumpkin pie” dessert that is SO simple to make and SO satisfying to eat! All the fall in one delicious dish!
This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. Organic cake mix is “dumped” on top, then the cake is smothered with butter. Once baked and cooled, the mix forms a sweet and crispy topping.
If you’re watching what you eat but are still craving something sweet, these Weight Watchers approved dump cake recipes are for you. They are all lightened up in some way. While they’re missing in calories, fat and carbs, they’re making up for in flavor!
A classic dump cake recipe that is easier than the others that are loaded with fat and sugar. This approach uses canned pumpkin that is lightly sweeten with a touch of brown sugar. This recipe is so good that you won’t be able to even tell the difference.
This light delicious Pumpkin Dump Cake is sure to be a hit. Still full of pumpkin flavor, this recipe is sugar free perfect for those with a sweet tooth with no concern!
Slow cookers aren’t just for dinner. They’re for dessert too! These dump cake recipes are all made in a crock pot. Just set it, forget it and enjoy your dessert!
Crockpot Pumpkin Dump Cake
This Crockpot Pumpkin Dump Cake is so simple to make and is always a crowd pleaser. Paired nicely with a scoop of vanilla ice cream, this recipe is sure worth the wait time!
Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is. You have a pumpkin dump cake that uses a boxed spice cake to help give it that incredible pumpkin spice flavor.
Crockpot Pumpkin Dump Cake. An easy homemade pumpkin pie filling made with pumpkin, brown sugar, vanilla, cinnamon, ginger, cloves, nutmeg, and salt gets topped with caramel, pecans, spice cake mix, and butter. Don’t forget to serve it warm with a scoop of vanilla ice cream!
A easy crockpot pumpkin dump cake recipe is gluten-free, dairy-free, and vegan. This slow cooker dump cake is super easy to make for all the fall halloween.
