Do not let the name “dump” deceive you, as they are one of the most delicious desserts in the world. This term comes from dumping all ingredients into one baking dish and consisting of some form of cake mix. As the Autumn season grows closer and the leaves and temperature begin to drop, pumpkin flavor coming back is what people often look most forward to. These pumpkin dump cake recipes are a must try this fall.
Cream cheese adds a richness and texture that you just can’t get with other ingredients. These dump cake recipes all have cream cheese as an ingredient.
Pumpkin Cream Cheese Dump Cake
Nothing beats sweater weather than this delicious Pumpkin Cream Cheese Dump Cake. This recipe is best served cold while you’re laid up in your favorite blanket. Try this recipe while the leaves are still falling!
This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. Organic cake mix is “dumped” on top, then the cake is smothered with butter. Once baked and cooled, the mix forms a sweet and crispy topping.
If you’re watching what you eat but are still craving something sweet, these Weight Watchers approved dump cake recipes are for you. They are all lightened up in some way. While they’re missing in calories, fat and carbs, they’re making up for in flavor!
Weight Watchers Pumpkin Dump Cake
A classic dump cake recipe that is easier than the others that are loaded with fat and sugar. This approach uses canned pumpkin that is lightly sweeten with a touch of brown sugar. This recipe is so good that you won’t be able to even tell the difference.
Crockpot Pumpkin Dump Cake. An easy homemade pumpkin pie filling made with pumpkin, brown sugar, vanilla, cinnamon, ginger, cloves, nutmeg, and salt gets topped with caramel, pecans, spice cake mix, and butter. Don’t forget to serve it warm with a scoop of vanilla ice cream!