CUPCAKES: white cake mix Greek yogurt vegetable oil egg whites water strawberry milk mix
FROSTING: butter vanilla salt strawberry extract powdered sugar milk food coloring
Prepare Cake Batter
Mix together the cake mix, oil, egg whites, yogurt and strawberry milk mix, then add water.
Fill muffin cups 2/3 full and bake until a toothpick comes out clean.
Cream together butter, vanilla, strawberry extract and salt. Slowly add powdered sugar and milk. Then add food coloring.
Pipe frosting onto each cupcake. Sprinkle with pink sanding sugar.