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Blueberry Lemon Cookies

No ratings yet
This simple blueberry cookie recipe is the best!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
lemon blueberry cookies

These Blueberry Lemon Cookies are the perfect sweet treat. With the main ingredient being a boxed cake mix, this easy cookie recipe is fast and simple to make.

If there is a way to make cake mix cookies, I’m going to do my best to make that happen. It’s just such a simple way to create cookie dough fast that tastes perfect every single time. These Cookies with Red Velvet Cake Mix are the perfect example!

The addition of fresh blueberries brings a delicious natural sweetness that pairs perfectly with the addition of the lemon zest. There’s no way that you’re going to be able to eat just one.

If you need a fun Halloween recipe don’t miss out on these Halloween monster cookies!

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lemon blueberry cookies

I’ve found the lemon and blueberry cookies during the summer months are always a hit. The sweetness and the tartness make it one of those refreshing desserts that everyone has a craving for.

Once you gather up the short and simple list of ingredients below, you’ll be snacking on these easy blueberry cookies in no time at all.

Looking for other fun cookie recipes?

Before we get to the details, check out some of my other fun cookie desserts. Not only are they all super easy but they’re great for sharing with family and friends as well. All the cookies you’ll find here are delicious so it’s going to be hard to pick your favorite!

One of my top picks is Apple Pie Cookies because who doesn’t love the flavor of apple pie any way you can get it? I also think that these Apple Cinnamon Cookies are certain to be a hit, too.

Don’t forget how simple these Amazing Key Lime Cake Mix Cookies are as well as these Chocolate Chip Cake Batter Cookies, too.

Kitchen Essentials For Cookie Recipes:

It’s always a good idea to keep the kitchen area stocked with a few essentials for baking cookies. Below are some of the items that I love.

Using half sheet baking pans and silicone baking mats will come in really handy for clean-up and ease of use. I use these for my cupcake recipes as well as some of my cookie recipes.

Don’t forget the mixing bowls, a mixer, spatula, and whisks as well so that you’re prepared for any type of recipe. Invest in cooling racks as well so that the cookies can cool properly and quickly to eat faster!

And if you’re a fan of making cupcakes, go ahead and invest in cupcake pans, cupcake liners, and a mixer!

What you will need to make blueberry lemon cookies:

To make these lemon blueberry cookies, you just need a handful of ingredients to get started. Since this recipe makes 3 dozen cookies, get ready to feed a crowd!

You will need a boxed yellow cake mix, lemon zest, and fresh blueberries.

Find the full amounts and ingredients list in the printable recipe card at the bottom of the post. You can use whatever type of boxed cake mix that you wish.

How to make blueberry cookies with lemon

To make these easy lemon cookies, just follow the simple steps below. You’re going to love that you’ll be able to enjoy yummy cookies in less than 30 minutes of time.

Use a mixer and cream together the butter and cream cheese.

Put in the lemon extract and 2 T lemon zest. Mix.

Add in the egg and mix.

Mix in the cake mix.

Carefully fold in the blueberries so that you don’t crush them.

Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.

Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.

Drop the dough balls onto the baking sheet and give them3 inches of space between them.

Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.

Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to a cooling rack.

Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix. Add in more sugar or juice as needed. Drizzle over the top of the cookies.

Do you want to make more dessert recipes?

We have so many fun and tasty treats to share with all of you! Below is just a small sampling of what you can easily make at home!

Try our Apple Pie Cookies, Mint Chocolate Chip Cookies, Twix cookies, brownie batter dip, key lime cookies, chocolate cherry cookies, vanilla cake with strawberry filling, or Instant Pot Apple Spice Cake.

More options are these butter pecan cookies, banana bread with cake mix, 3 ingredient cake mix cookies, cinnamon donutsfunfetti sugar cookie trufflesStrawberry Cake Batter Dip, Firecracker Poke Cake, Layered Red White and Blue Cupcakes, Pineapple Coconut Poke Cake, Chocolate Peanut Butter Dump Cake, and red velvet cake mix cookies.

There’s more! Don’t miss out on these lemon cake mix cookies, Soft Cake Mix Sugar Cookies, Cake Mix Air Fryer Cookies, and Chocolate Chip Cake Batter Cookies!

Printable Blueberry Lemon Cookie Recipe:

lemon blueberry cookies

Blueberry Lemon Cookies

No ratings yet
This simple blueberry cookie recipe is the best!
Print Pin Rate
Servings: 36 cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 8 oz. cream cheese softened
  • ½ c. butter softened
  • 1 tsp. lemon extract
  • 3 tbsp. lemon zest reserve 1 tbsp. for icing
  • 1 lg. egg
  • 1 box yellow cake mix can use lemon if desired
  • c. fresh blueberries
  • 1 c. powdered sugar
  • 2 tbsp. lemon juice

Instructions

  • Use a mixer and cream together the butter and cream cheese.
  • Put in the lemon extract and 2 T lemon zest. Mix.
  • Add in the egg and mix.
  • Mix in the cake mix.
  • Carefully fold in the blueberries so that you don’t crush them.
  • Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.
  • Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.
  • Drop the dough balls onto the baking sheet and give them3 inches of space between them.
  • Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.
  • Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to cooling rack.
  • Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix. Add in more sugar or juice as needed. Drizzle over the top of the cookies.

Estimated Nutritional Information

Serving: 1g | Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 148mg | Sugar: 10g

The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/

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