Blueberry Crock Pot Dump Cake
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Blueberry Crock Pot Dump Cake is the perfect dessert for when you need dessert, but do not have a lot of time to make something complex. This Blueberry dessert is a winner.
Blueberry Crock Pot Dump Cake takes a few minutes to assemble, and then you can walk away and forget about it until you need it. The very best part is that this recipe is absolutely delicious. Who invented this marvel? Check it out here.
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What We Love About This Crock Pot Dump Cake Recipe
- 5 Minutes: Just dump, set and go.
- Easy Ingredients: Only 3 ingredients that you probably have on hand.
- Family Friendly: Lush cake and gooey berry filing is always a hit with the kids.
- Adaptable: Can make it with different flavors of cake and different pie filing.
Ingredient Notes for Crock Pot Dump Cakes
- Lemon Cake Mix: 1 box
- Blueberry pie filling: 2 cans
- 8 tablespoons butter: 1 stick
- Non-stick cooking spray: Or you can use a crock pot liner if you prefer
Equipment Needed for Dump Cakes in Crock Pot
- Crock Pot
How to Make Blueberry Crock Pot Dump Cake
These are the basic steps for making dump cake in the crock pot. Please refer to the recipe card below for more detailed instructions.
STEP 1: DUMP
First, spray the crock pot with non-stick spray. Dump the blueberry pie filing in the pot and then pour the cake mix over the pie filing. Then, cut the butter into ten slices and space out on top.
STEP 2: BAKE
Finally, cook on high for three hours or low for 5 to 6 hours.
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Prep and Storage Tips for Crockpot Cake
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This recipe is quick and easy and there is no need to make ahead of time. Just dump and go.
HOW TO STORE THIS RECIPE
Store this Blueberry Crock Pot Dump Cake in the refrigerator for up to four days.
HOW TO FREEZE THIS RECIPE
Freeze in an airtight container for up to 6 months.
HOW TO REHEAT THIS RECIPE
Reheat in the microwave or in the oven at 350 degrees for a few minutes until the serving is warmed through.
Frequently Asked Questions about Blueberry Crock Pot Dump Cake
A gluten free recipe or a low calorie box cake mix.
Of course, you can use cherry, strawberry or whatever pie filing that you enjoy.
Indeed, you can adjust the recipe card below as you require.
White cake mix, Yellow cake mix or any other flavor that you wish to substitute.
Expert Tips for Making This Blueberry Crock Pot Dump Cake Recipe
- Add Fresh Berries: Sprinkle with fresh blueberries.
- Top: Top with your favorite ice cream flavor or whipped cream.
- Variation tip: Try adding fresh berry syrup on top of this cake.
- Zest: A little lemon zest can make this cake burst with flavor.
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Blueberry Crock Pot Dump Cake
Ingredients
- Lemon Cake Mix box
- 41 ounces blueberry pie filling, 2 cans
- 8 tablespoons butter, 1 stick
- Non-stick cooking spray
Instructions
- Spray the crock with non-stick cooking spray.
- Open the cans of blueberry pie filling and dump them into the crock.
- Pour the cake mix over the pie filling, in an even layer.
- Cut the butter into 10 slices, and place them spaced out on top of the cake mix.
- Cook on high for 3 hours, or low for 5-6 hours.
Christina’s Notes
- Add Fresh Berries: Sprinkle with fresh blueberries.
- Top: Top with your favorite ice cream flavor or whipped cream.
- Variation tip: Try adding fresh berry syrup on top of this cake.
- Zest: A little lemon zest can make this cake burst with flavor.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
