Blueberry Crock Pot Dump Cake

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5 from 47 votes
Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes

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Blueberry Crock Pot Dump Cake is the perfect dessert for when you need dessert, but do not have a lot of time to make something complex. This Blueberry dessert is a winner.

blueberry crockpot cake on a white plate next to forks a bowl of blueberries and a crockpot

Blueberry Crock Pot Dump Cake takes a few minutes to assemble, and then you can walk away and forget about it until you need it. The very best part is that this recipe is absolutely delicious. Who invented this marvel? Check it out here.


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What We Love About This Crock Pot Dump Cake Recipe

  • 5 Minutes: Just dump, set and go.
  • Easy Ingredients: Only 3 ingredients that you probably have on hand.
  • Family Friendly: Lush cake and gooey berry filing is always a hit with the kids.
  • Adaptable: Can make it with different flavors of cake and different pie filing.
ingredients needed to make dump cake in the crockpot

Ingredient Notes for Crock Pot Dump Cakes

  • Lemon Cake Mix: 1 box
  • Blueberry pie filling: 2 cans
  • 8 tablespoons butter: 1 stick
  • Non-stick cooking spray: Or you can use a crock pot liner if you prefer
close up of blueberry crockpot cake on a white plate next to a bowl of blueberries and a crockpot

Equipment Needed for Dump Cakes in Crock Pot

  • Crock Pot

How to Make Blueberry Crock Pot Dump Cake

These are the basic steps for making dump cake in the crock pot. Please refer to the recipe card below for more detailed instructions.

a collage of 4 images showing the steps needed to make crockpot dump recipes

STEP 1: DUMP

First, spray the crock pot with non-stick spray. Dump the blueberry pie filing in the pot and then pour the cake mix over the pie filing. Then, cut the butter into ten slices and space out on top.

a collage of 2 images showing the final steps needed to make dump cake in the crock pot

STEP 2: BAKE

Finally, cook on high for three hours or low for 5 to 6 hours.

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Prep and Storage Tips for Crockpot Cake

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This recipe is quick and easy and there is no need to make ahead of time. Just dump and go.

HOW TO STORE THIS RECIPE

Store this Blueberry Crock Pot Dump Cake in the refrigerator for up to four days.

HOW TO FREEZE THIS RECIPE

Freeze in an airtight container for up to 6 months.

HOW TO REHEAT THIS RECIPE

Reheat in the microwave or in the oven at 350 degrees for a few minutes until the serving is warmed through.

Frequently Asked Questions about Blueberry Crock Pot Dump Cake

HOW TO MAKE THIS RECIPE HEALTHIER?

A gluten free recipe or a low calorie box cake mix.

CAN I SUBSTITUTE DIFFERENT PIE FILING?

Of course, you can use cherry, strawberry or whatever pie filing that you enjoy.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, you can adjust the recipe card below as you require.

CAN I USE DIFFERENT CAKE MIX FLAVORS?

White cake mix, Yellow cake mix or any other flavor that you wish to substitute.

blueberry crockpot cake on a white plate next to forks a bowl of blueberries and a crockpot

Expert Tips for Making This Blueberry Crock Pot Dump Cake Recipe

  • Add Fresh Berries: Sprinkle with fresh blueberries.
  • Top: Top with your favorite ice cream flavor or whipped cream.
  • Variation tip: Try adding fresh berry syrup on top of this cake.
  • Zest: A little lemon zest can make this cake burst with flavor.

Did you try this recipe?
Click below to leave a review and rating!

blueberry crockpot cake on a white plate next to forks a bowl of blueberries and a crockpot
5 from 47 votes

Blueberry Crock Pot Dump Cake

Yield: 6 servings
Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes
Blueberry Crock Pot Dump Cake is the perfect dessert for when you need dessert, but do not have a lot of time to make something complex. This Blueberry dessert is a winner.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • Lemon Cake Mix box
  • 41 ounces blueberry pie filling, 2 cans
  • 8 tablespoons butter, 1 stick
  • Non-stick cooking spray

Instructions

  • Spray the crock with non-stick cooking spray.
  • Open the cans of blueberry pie filling and dump them into the crock.
  • Pour the cake mix over the pie filling, in an even layer.
  • Cut the butter into 10 slices, and place them spaced out on top of the cake mix.
  • Cook on high for 3 hours, or low for 5-6 hours.

Expert Tips

 
  • Add Fresh Berries: Sprinkle with fresh blueberries.
  • Top: Top with your favorite ice cream flavor or whipped cream.
  • Variation tip: Try adding fresh berry syrup on top of this cake.
  • Zest: A little lemon zest can make this cake burst with flavor.

Estimated Nutritional Information

Calories: 363kcal | Carbohydrates: 87g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 250mg | Fiber: 5g | Sugar: 74g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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