Cake Mix Chocolate Chip Cookies
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My Cake Mix Chocolate Chip Cookies are everything you want in a quick, crowd‑pleasing treat. They bake up soft, moist, and chewy every single time, thanks to starting with a simple box of cake mix. They take only 20 minutes from start to finish. They’re customizable, kid‑friendly, and endlessly festive with sprinkles.
If you love quick and easy cake mix cookies recipes, try my Cake Mix Snickerdoodles and my Cake Mix Chocolate Cherry Cake.
Why this Cake Mix Chocolate Chip Cookie Recipe Works
These cake mix cookies are the ultimate kitchen hack for when you need a delicious dessert in a hurry. Using just a few pantry staples, you can transform a simple box of cake mix into soft, chewy cookies that taste like a celebration in every bite.
- 20-Minute Dessert: You can go from craving to eating in less time than it takes to drive to the bakery.
- Foolproof Texture: Using cake mix as a base guarantees a soft, moist, and consistent crumb every single time.
- Minimal Cleanup: With only five main ingredients, you won’t be left with a mountain of dishes.
- Family Favorite: These are a hit at parties, bake sales, or as a quick weeknight treat for the kids.
How Do I Make These Taste Like Bakery-Style Cookies?
The easiest upgrade is adding a splash of vanilla extract and an extra egg for richness. Press a few extra chocolate chips on top before baking for that bakery‑perfect look.
What Reader’s Are Saying…
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“Thank you so much for sharing this amazing chocolate chip cake batter cookies recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!”
~ Glenda
Ingredient Notes for Cake Mix Cookies
Use only a few easy ingredients and make fun and delicious cookies in just a few minutes.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- White Cake Mix: One box of cake mix will make a wonderful batch of warm cookies.
- Chocolate Chips: I use semi-sweet chocolate chips but you can use your favorite chips in these cookies or add a mix of different chocolate chips.
Variations and Substitutions for Chocolate Chip Cake Mix Cookies
You can switch the boxed cake mix with so many different flavors. You can add different flavored chips, nuts or even fun candies.
- Cake Mix Flavors: Swap the white cake mix for Yellow Cake Mix, Chocolate, Red Velvet, or Lemon to completely change the profile.
- Mix-ins: Replace semi-sweet chips with white chocolate chips, butterscotch chips, or peanut butter morsels.
- Add Sprinkles: Fold in colorful sprinkles to create “Funfetti” style cake batter cookies.
- Butter vs. Oil: You can substitute the ½ cup of vegetable oil with ½ cup of melted butter for a richer, more “homemade” flavor.
Special Equipment Needed Cookie Cake Mix Recipe
Of course you will need the standard cookie equipment. A electric mixer, a mixing bowl and a cookie sheet. Also you can use:
- Cookie Scoop: Highly recommended for ensuring all cookies are the same size so they bake evenly.
- Baking Sheet: Lined with parchment paper or a silicone mat for easy removal.
- Wire Cooling Rack: Essential for letting the cookies set and cool completely without getting soggy bottoms.
How to Make Flavorful Cake Mix Chocolate Chip Cookies
These Homemade Chocolate Chip Cookies are perfection. They come out really soft, moist, and delicious every time. Using a cake mix to make cookies is one of the easiest kitchen shortcuts.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine the cake mix, eggs, and vegetable oil until a soft dough comes together.
- Scoop: Fold in the chocolate chips and sprinkles. Use a cookie scoop to portion the dough onto the prepared baking sheet, spacing each scoop about 2 inches apart.
- Bake Cookies: Finally, bake for 9–10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
Prep Ahead Suggestions for Cookie Dough
You can mix the dough ahead of time and refrigerate it for 2–4 days. Keep it tightly covered with plastic wrap. When ready to bake, scoop and bake as usual—no need to bring to room temperature first.
- Dough: Mix the dough and keep in the fridge in an airtight container.
- Toppings: Get your fun sprinkles or other toppings you want for the cookies.
Alternate Cooking Methods – Cake Mix Cookie Bars
You can make delicious chocolate chip cookies in no time. You can Bake the cookies into bars or bake the cookie dough balls in the air fryer.
- Cookie Bars: You can bake in a pan and cut into cookie squares.
- Air Fryer: Scoop dough onto parchment and air fry until lightly golden. This is great for small batches or when you don’t want to heat the oven.
How to Store, Reheat and Use Leftovers
- Storing: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay fresh and soft for up to 3–5 days.
- Reheat: To bring back that “fresh out of the oven” gooeyness, wrap a cookie in a damp paper towel and microwave it for 10 seconds. Alternatively, place them on a baking sheet in a 300°F oven for 2–3 minutes.
- Use Leftovers
- Ice Cream Sandwiches: Scoop a ball of vanilla ice cream between two cookies for a decadent treat.
- Cookie Crumbles: Crush leftover cookies to use as a topping for yogurt, pudding, or sundae bars.
- Trifle: Layer broken cookie pieces with whipped cream and berries for a quick dessert trifle.
Common Questions About This Gooey Chocolate Chip Cookies
Chill the dough before baking for at least 30 minutes, or up to a few hours, to solidify the fat.
Also add 2 tablespoons of all-purpose flour to the mix, which helps thicken the dough.
It usually comes down for too much. Too much mixing or baking for too long. Take the cookies out when the edges are just set and slightly golden, even if the centers look slightly underdone
Recipe Tips and Related Recipes
- Don’t Overbake: These cookies should look slightly underdone in the center when you pull them out. They will continue to firm up on the hot baking sheet. You want a soft and chewy cookie.
- Add Extra Chips: For a “bakery-style” look, press a few extra chocolate chips onto the top of each dough ball immediately before putting them in the oven.
- Room Temperature Eggs: Use room temperature eggs to ensure they incorporate smoothly into the thick batter.
- Cake Mix: You can use any brand of cake mix. Duncan Hines, Betty Crocker or any dry cake mix flavor cake you like. However, watch as the ounces can differ.
- Make These Cookies and Serve With : Cannoli Cake, Lemon Sprite Cake or my Lime Jello Salad. Most are made with 4 ingredients or less and use different flavors cake mix.
More Recipes You Might Like
Chocolate Chip Cake Mix Cookies
Ingredients
- 15.25 ounce White Cake Mix
- 2 Eggs
- ½ cup Vegetable Oil
- ¼ cup Chocolate Chips
- 3 tablespoons Patriotic star sprinkles
Instructions
- Preheat your oven to 350 degrees fahrenheit, and line a baking sheet with parchment paper.
- In a large bowl, mix together cake mix, eggs, and vegetable oil, until your dough forms.
- Fold in chocolate chips and sprinkles.
- Use a cookie scoop to scoop your dough onto your parchment paper 2 inches apart.
- Bake for 9-10 minutes, until the edges are golden brown. Enjoy!
Christina’s Notes
- Add Sprinkles: There are so many fun and fantastic sprinkles you can add to really make these cookies unique.
- Variation tip: Feel free to use different flavors of cake mix, such as white cake mix or chocolate cake mix.
- Nuts: Walnuts or pecans add a great little crunch to this cake mix cookie recipe.
- Alternate cooking method tip: Cookies can be baked in the air fryer on some parchment paper.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
Thank you so much for sharing this amazing chocolate chip cake batter cookies recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Yum! These were so good and very easy to make. We loved them!
My kids though these were so much fun and they tasted amazing!
What a fun celebration treat! These were a hit at our 4th of July gathering this weekend!
These cookies are so easy and so light and fluffy.
We loved these so much!
These came out amazing. I used Pillsbury Fun Fetti cake mix and didn’t have to add any additional sprinkles. My whole family was amazed at just how simple and delicious these turned out!
I’ve been making chocolate chip cookies
with yellow cake mix for years!!
I always like to add 3 types of chips;
mini chips, milk chocolate & white.
It’s always a welcomed “bring a dessert”
for holidays!!
That sounds amazing! Thanks for the tip.