Did you know that you can make this recipe for strawberry dump cake in the slow cooker? Crockpot cakes are super easy and fun to make!
Making cakes and desserts in the Crockpot is great because you don’t have to monitor them like you would in the oven. They also come out moist and delicious each and every time!
Try out this recipe for strawberry dump cake today! It’s a fun one to have the kids help with too so if you have little ones that like to “bake” have them lend a hand in the kitchen.
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For those of you who are just starting out with baking you might like to try this recipe. It doesn’t actually use the oven so it’s a nice treat for the summer months when you don’t want to heat up the whole house to bake a cake.
Crockpots and slow cookers are great for so much more than just dinners and soups, you can bake with them too! This recipe for strawberry dump cake is very easy and while it might not look like a 5 star wedding cake it tastes great!
If you really don’t want to bake in the slow cooker or if you don’t have a Crockpot you can always make this strawberry dump cake recipe in the oven.
What is a dump cake?
If you haven’t been here before or if you’ve never heard of a dump cake this recipe might sound a little startling but the term “dump cake” is just a way of describing the way we’ll make this cake.
You basically just “dump” the ingredients in and then let the magic happen. I use “dump cake” to describe any cake that we’re not mixing up in the traditional way and pouring into a pan to bake!
Does this recipe use canned or homemade pie filling?
You can use either. I’m going to share my easy recipe for homemade strawberry pie filling but you can also just buy canned pie filling and use that. Either way this recipe for strawberry dump cake is going to be a win!
When it comes to dump cake recipes I have to say I usually just grab the canned filling. We’re looking for quick, easy, and low maintenance when it comes to cake mix recipes so that’s usually what I do…
On the rare occasion when I’m feeling fancy or I have some extra time (or friends drop off a surplus of strawberries from their garden) I make homemade strawberry pie filling with the recipe below!
What do I need to make this Crockpot cake recipe?
You will need a strawberry boxed cake mix, strawberry pie filling (canned or homemade), and butter! This is it and that is all. Nothing fancy going on here.
If you want to make your own strawberry pie filling you’ll need strawberries, sugar, cornstarch, lemon juice, and salt. We’ll need sliced strawberries and mashed strawberries so you’ll be using quite a lot of fresh strawberries if you are making the homemade version!
Check out the amounts and simple instructions in the printable recipe card at the bottom of the post for all the details in one easy to print spot.
Kitchen Essentials for Baking:
If you are trying to pick out some of the best supplies to stock your kitchen for cake mix recipes and baking in general, these are some of our favorites and must have items.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix cookie recipes which can settle and become thin at lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
How to make homemade strawberry pie filling:
If you want to make your own homemade strawberry pie filling you can follow this recipe. It’s really easy I’ll show you step by step how to make a batch so you can use it in this recipe or for any other recipes you might like to try!
In a saucepan stir together mashed strawberries with 1 1/2 cups water
Bring to a boil then simmer on low for about 3 minutes
Strain to equal 2 cups of juice, add water if needed
In the saucepan combine juice, cornstarch, sugar, lemon juice, and salt
Bring to a boil, whisking constantly until the mixture becomes clear and thick
Remove from heat and cool slightly
Stir in sliced strawberries
How to make slow cooker recipe for strawberry dump cake:
Here you will find the step by step instructions for making this recipe for strawberry dump cake in the Crockpot. It’s simple and straightforward.
The slow cooker is going to do most of the hard work for us! If you use a liner in your slow cooker you’ll have almost no cleanup too which is AWESOME.
Prepare slow cooker with nonstick spray
Pour pie filling in bottom
In a large bowl combine cake mix with melted butter until crumbly
Sprinkle over pie filling in an even layer
Cook low 4 hours or high 2 hours
Serve with whipped cream or ice cream and enjoy!
Do you want to make more cake mix recipes?
If you are looking for more cake mix recipes you could not have landed in a better spot on the web. Here’s a few of our favorite recipes made with boxed cake mixes that I think you’ll love.
There’s something for everyone and each of these recipes is simple and straightforward; no muss, no fuss. Just simple desserts that the whole family will enjoy.
Try out Apple Pie Cookies, Mint Chocolate Chip Cookies, Twix cookies, brownie batter dip, key lime cookies, chocolate cherry cookies, vanilla cake with strawberry filling, or Instant Pot Apple Spice Cake.
More options are these butter pecan cookies, banana bread with cake mix, 3 ingredient cake mix cookies, cinnamon donuts, funfetti sugar cookie truffles, Strawberry Cake Batter Dip, Firecracker Poke Cake, Layered Red White and Blue Cupcakes, Pineapple Coconut Poke Cake, Chocolate Peanut Butter Dump Cake, and red velvet cake mix cookies.
Printable Recipe for Strawberry Dump Cake:
Recipe for Strawberry Dump Cake
- 1 strawberry cake mix
- 2 - 21 oz cans strawberry pie filling
- or use homemade recipe
- 1 stick butter melted
- If using Homemade Pie Filling:
- 2 cups strawberries mashed
- 1 ½ cups sugar
- 6 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon salt
- 6 cups strawberries sliced
- Prepare slow cooker with nonstick spray
- Pour pie filling in bottom
- In a large bowl combine cake mix with melted butter until crumbly
- Sprinkle over pie filling in an even layer
- Cook low 4 hours or high 2 hours
- Serve with whipped cream or ice cream and enjoy!
Optional Homemade Pie Filling:
- In a saucepan stir together mashed strawberries with 1 1/2 cups water
- Bring to a boil then simmer on low for about 3 minutes
- Strain to equal 2 cups of juice, add water if needed
- Discard pulp
- In the saucepan combine juice, cornstarch, sugar, lemon juice, and salt
- Bring to a boil, whisking constantly until the mixture becomes clear and thick
- Remove from heat and cool slightly
- Stir in sliced strawberries
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/