Caramel Apple

Caramel Apple

Dump Cake

ingredients

– Yellow cake mix – 11 oz bag caramel nibs – 2 cans apple pie filling – 2 sticks butter

Preheat oven to 350 degrees and prepare a 13×9 pan with a light coating of nonstick spray

1

Evenly spread both cans of pie filling in the bottom of the pan

2

Sprinkle in caramel nibs

3

Evenly layer on cake mix

4

Pour melted butter over cake mix or place sliced butter evenly over the entire surface

5

Bake 40-50 minutes or until golden brown

6

Serve with ice cream if desired, and enjoy!

7