Caramel Apple
Caramel Apple
Dump Cake
Dump Cake
ingredients
– Yellow cake mix – 11 oz bag caramel nibs – 2 cans apple pie filling – 2 sticks butter
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Preheat oven to 350 degrees and prepare a 13×9 pan with a light coating of nonstick spray
1
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Evenly spread both cans of pie filling in the bottom of the pan
2
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Sprinkle in caramel nibs
3
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Evenly layer on cake mix
4
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Pour melted butter over cake mix or place sliced butter evenly over the entire surface
5
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Bake 40-50 minutes or until golden brown
6
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Serve with ice cream if desired, and enjoy!
7
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