Making an easy and fun berry dump cake cobbler is fast and perfect for even busy weeknights. You can serve this delicious dessert up any time the mood strikes!
I never get tired finding new ways to make dump cakes and cobblers. If you have tried any of the other ones I’ve shared yet you are missing out!
Check out my Pumpkin Spice Dump Cake, Caramel Apple Dump Cake, Pineapple Cherry Dump Cake, Dump Cake with Peaches, Recipe for Strawberry Dump Cake, Blueberry Dump Cake, Chocolate Peanut Butter Dump Cake, and Strawberry Crumble!
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Dump cakes are a style of dessert that require very minimal preparation. You don’t usually need to do the typical amount of mixing and combining of ingredients that you would normally need to do…hence the name…you just dump and go!
Usually we are layering ingredients and then the magic happens in the oven with the moisture of the fruit below and the butter on top to help keep everything cooking properly!
This recipe uses all ingredients hat you can keep on hand pretty easily. Frozen berries, pie filling in a can, boxed cake mix. You get the idea.
One of the reasons I love making dump cakes and cake mix recipes in general is the convenience factor. When the mood strikes and I want to serve up a fresh and tasty dessert I can do that! There’s no extra special planning needing and the time it takes to assemble everything is minimal.
If you have a hectic schedule and need a sweet treat to surprise a friend or coworker, give this berry dump cake cobbler a try. It’s indulgent, easy to prep, and it can be served in a heap with a scoop of vanilla ice cream for the mots decedent fruity dessert ever!
What do I need to make a berry dump cake cobbler?
Hold onto your socks I don’t want you to be blown away…you’ll only need four ingredients to make this delicious berry cobbler.
We will need a white cake mix, frozen blueberries, strawberry pie filling, and butter. Nothing else, unless you want some whipped cream or ice cream with your cobbler once it’s finished a magical transformation in the oven!
How to make homemade berry cobbler the easy way:
There’s no joke involved when I say this is a recipe you could almost make with your eyes closed. It’s a super simple recipe that even kitchen novices can achieve.
If you are just starting out with baking or if you just like to make simple recipe (same here) you can follow these easy step by step instructions to prepare the easiest berry dump cake cobbler.
Preheat oven to 350 degrees
Prepare a 13×9 baking dish with nonstick spray
Dump in pie filling
Add blueberries on top of filling
Sprinkle cake mix over fruit
Evenly place sliced butter over the cake mix
Bake 30-40 minutes until golden brown
Serve warm and enjoy!
Kitchen Essentials for Dump Cakes:
If you are trying to pick out some of the best supplies to stock your kitchen for cake mix recipes and baking in general, these are some of our favorites and must have items.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Do you want to make more cake mix recipes?
If you are looking for more cake mix recipes you could not have landed in a better spot on the web. Here’s a few of our favorite recipes made with boxed cake mixes that I think you’ll love.
There’s something for everyone and each of these recipes is simple and straightforward, no muss, no fuss. Just simple desserts that the whole family will enjoy.
Try out Apple Pie Cookies, Mint Chocolate Chip Cookies, Cake Mix Snickerdoodle Cupcakes, Twix cookies, brownie batter dip, key lime cookies, chocolate cherry cookies, vanilla cake with strawberry filling.
Printable Berry Dump Cake Cobbler Recipe:
Berry Dump Cake Cobbler
- 1 – 21 oz can strawberry pie filling
- 1 cup frozen blueberries
- 1 box white cake mix
- 1 stick butter sliced thin
- Preheat oven to 350 degrees
- Prepare a 13×9 baking dish with nonstick spray
- Dump in pie filling
- Add blueberries on top of filling
- Sprinkle cake mix over fruit
- Evenly place sliced butter over the cake mix
- Bake 30-40 minutes until golden brown
- Serve warm and enjoy!
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/