Pineapple Dump Cake

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ingredients

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Preheat your oven to 350 degrees, then open the can of crushed pineapple and cherries then pen your cake mix and slice your butter.

Pour out the juice from the pineapple then place into a 13X9 inch baking dish. Pour the cherries on top of that. Next, pour the dry boxed cake mix evenly over the pineapple and cherry mixture.

Layer cut butter on top of the dry cake mix.

Bake for 50-60 minutes, until the edges are golden and cake appears a golden brown.

Serve it with a scoop of Vanilla ice cream. Enjoy.

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Pineapple Dump Cake

Pineapple Dump Cake

with Cherries

with Cherries

ingredients

– 20 ounces crushed pineapple – 21 ounces cherry pie filling – yellow cake mix – 1 stick butter

Preheat your oven to 350 degrees, then open the can of crushed pineapple and cherries then pen your cake mix and slice your butter.

1

PREP

Pour out the juice from the pineapple then place into a 13X9 inch baking dish. Pour the cherries on top of that. Next, pour the dry boxed cake mix evenly over the pineapple and cherry mixture.

2

POUR

Layer cut butter on top of the dry cake mix.

3

BUTTER

Bake for 50-60 minutes, until the edges are golden and cake appears a golden brown.

4

BAKE

Serve it with a scoop of Vanilla ice cream. Enjoy.

5

SERVE

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