Cream Soda Cake Mix Cupcakes
INGREDIENTS
For the cupcakes:
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cream soda
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white cake mix
For the buttercream:
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cream soda
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butter
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powdered icing sugar
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STEP 1
– Preheat the oven to 375F.
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STEP 2
Line two muffin pans with cupcake liners.
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STEP 3
Place cream soda in a saucepan over high heat. Bring to boil and simmer until reduced. Transfer to a mason jar and place in the fridge.
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STEP 4
In a large mixing bowl, beat together the cream soda and white cake mix for 2 minutes, until light and completely combined.
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STEP 5
Use a cookie scoop to portion out the cupcake batter into the prepared liners.
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STEP 6
Bake the cupcakes for 18-22 minutes, until an inserted toothpick comes out clean.
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STEP 7
Cool the cupcakes completely as you prepare the buttercream.
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STEP 8
Place butter and icing sugar in a large mixing bowl and beat for 2 minutes until completely combined.
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STEP 9
Add 2 Tablespoons reduced cream soda syrup, add more if needed. This will make the frosting softer and more flavourful.
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STEP 10
Scoop the frosting into a piping bag and twist the end to secure.
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STEP 11
Snip the bottom of the piping bag and then swirl the buttercream onto each cupcake.
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STEP 12
Use an offset spatula to smooth down the frosting.
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STEP 13
Place the sprinkles in a shallow bowl and then dip each cupcake, frosting-side down into the bowl to decorate.
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