Cream Soda Cake Mix Cupcakes

INGREDIENTS

For the cupcakes: ▢ cream soda  ▢ white cake mix For the buttercream: ▢ cream soda ▢ butter ▢ powdered icing sugar

STEP 1

– Preheat the oven to 375F.

STEP 2

Line two muffin pans with cupcake liners.

STEP 3

Place cream soda in a saucepan over high heat. Bring to boil  and simmer until reduced. Transfer to a mason jar and place in the fridge.

STEP 4

In a large mixing bowl, beat together the cream soda and white cake mix for 2 minutes, until light and completely combined.

STEP 5

Use a cookie scoop to portion out the cupcake batter into the prepared liners.

STEP 6

 Bake the cupcakes for 18-22 minutes, until an inserted toothpick comes out clean.

STEP 7

Cool the cupcakes completely as you prepare the buttercream.

STEP 8

Place butter and icing sugar in a large mixing bowl and beat for 2 minutes until completely combined.

STEP 9

Add 2 Tablespoons reduced cream soda syrup, add more if needed. This will make the frosting softer and more flavourful.

STEP 10

Scoop the frosting into a piping bag and twist the end to secure.

STEP 11

Snip  the bottom of the piping bag and then swirl the buttercream onto each cupcake.

STEP 12

Use an offset spatula to smooth down the frosting.

STEP 13

 Place the sprinkles in a shallow bowl and then dip each cupcake, frosting-side down into the bowl to decorate.

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