Pink Sprinkle Donuts
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Pink Sprinkle Donuts are the kind of treat that makes you feel like a kid again. They’re warm, golden, and dipped in a raspberry glaze that’s as fun as it is delicious. And the best part? You just need a can of biscuit dough and a few pantry staples. Whip these up for a weekend brunch, a birthday surprise, or just because your sweet tooth said so, they deliver instant joy with minimal effort.
Fruit flavors just seem to brighten your favorite desserts. Like my Strawberry Margarita Cake and my Apple Cinnamon Cream Cheese. They are truly delicious.
Why this Pink Sprinkle Donut Recipe Works
This recipe turns a humble can of biscuit dough into bakery-style donuts in minutes. The raspberry glaze adds a playful twist, and the rainbow sprinkles make them feel instantly festive. It’s fast, fun, and foolproof. Perfect for busy mornings, sweet cravings, or spontaneous celebrations.
- No yeast, no fuss: Just grab a can of biscuit dough and go—no proofing, no mixer, no waiting.
- 15-minute magic: From dough to glaze, these donuts come together fast. That is why it is a tiktok favorite.
- Kid-friendly & nostalgic: Pink glaze and rainbow sprinkles make them feel like a party.
- Customizable: The donut batter is simple, because you use biscuits but the flavor and color possibilities are endless.
- Perfect for beginners: Minimal ingredients, forgiving technique, and a big payoff. You don’t even need a doughnut pan or need to make the recipe in a donut maker.
How do I Turn this into a Donut Decorating Activity for a Valentine’s or Birthday Party?
Turn your Pink Sprinkle Donuts into a fun decorating activity by frying the donuts ahead of time, then setting up a station with bowls of colorful glaze, sprinkles, and toppings. Let everyone dip, drizzle, and decorate their own donuts. It is perfect for kids, parties, or cozy weekend fun. It’s hands-on, creative, and deliciously messy in the best way.
Pro Tip
Don’t Forget to Stretch: Stretch each biscuit slightly before frying—about ½ inch wider than the original shape. This helps the donuts cook evenly, puff beautifully, and look more like classic bakery-style rings. Bonus: it gives you more surface area for that raspberry glaze and sprinkles!
Ingredient Notes to Make Pink Glaze Doughnuts
Get tempting bakery fresh donuts at home. You just need a few minimal ingredients to make this tempting and delicious breakfast treat.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pre-made Biscuit Dough: The shortcut hero of this recipe, no yeast, no mixing, just pop, shape, and fry. Choose a flaky or buttermilk-style biscuit for best texture.
- Raspberry Flavoring: A playful twist that gives the glaze a fruity pop. Start small and adjust to taste.
- Rainbow Sprinkles: The finishing touch. Adds crunch, color, and instant joy. Use jimmies, nonpareils, or your favorite mix. You can also use pink pastel colored ones.
Variations and Substitutions for Pink Frosted Donuts
Of course, there are always ways to make this recipe your own personal take on this delicious treat. Here are just a few suggestions:
- Flavor Swaps: Try almond, lemon, or strawberry extract instead of raspberry.
- Color Options: Use gel food coloring for deeper hues or skip it for a classic white glaze. Customize with beet juice for a natural color.
- Sprinkle Alternatives: Crushed freeze-dried berries, edible glitter, or mini chocolate chips or granulated sugar.
- Dough Options: Crescent roll dough or puff pastry can work in a pinch—just adjust frying time.
- Dairy-free: Use oat or almond milk in the glaze.
How to Make Rainbow Sprinkle Donuts
This recipe is for a light and fluffy donut. It is not like a cake donut. You can even use the middles for donut holes. Making even more treat. It is such an easy way to make the donuts. They are so fun for your kids and look beautiful.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prep & Heat Vegetable Oil: First, set a cooling rack over a baking tray. Heat oil in a Dutch oven to 350°F using a candy thermometer.
- Shape & Fry Donuts: Then cut out the center of each biscuit and gently stretch to widen. Fry one at a time for 1 minute per side until golden. Transfer to the cooling rack.
- Make the Glaze: Next, sift powdered sugar into a bowl. Whisk in milk, vanilla, and raspberry flavoring. Add pink food coloring and adjust to taste and color.
- Dip in Icing and Rainbow Sprinkles: Finally, dip warm donuts into the glaze, return to wire rack or parchment paper, and top with colorful sprinkles. Let set for 30 minutes before serving.
Prep Ahead Suggestions to Fry Pink Glazed Donuts
When it is time to fry, you can always use some quick and easy tips for frying.
- Glaze: Mix and refrigerate up to 2 days ahead. Bring to room temp before dipping.
- Donut shaping: Cut and stretch biscuits, then refrigerate on parchment for up to 4 hours before frying.
- Decor setup: Pre-pour sprinkles into bowls for quick topping while glaze is wet.
Alternate Cooking Methods for Easy Raised Donuts
Do not like the thought of frying the donuts in oil, then try making them in the air fryer or you can bake them in the oven if you refer.
- Air fryer: Cook at 350°F for 5–6 minutes, flipping halfway. Brush with melted butter before glazing.
- Baked Donuts Recipe: Bake at 375°F for 10–12 minutes until golden. Texture will be more biscuit-like, less crisp.
How to Store, Reheat and Use Leftovers
- Store: Keep in an airtight container at room temp for 1–2 days.
- Reheat: Microwave 10–15 seconds or warm in a low oven.
- Leftovers: Chop and layer into a trifle, or cube and toast for a sweet breakfast “crouton” over yogurt.
Common Questions About This Pink Sprinkle Donut Recipe
Yes—briefly. Letting the biscuit dough sit out for 10–15 minutes helps it fry more evenly and prevents sudden temperature shock in the oil. Cold dough can cause uneven puffing and slower cooking inside
Greasy or doughy donuts usually mean the oil temperature was too low. If the oil isn’t at 350°F:
The dough absorbs excess oil instead of crisping quickly.
The outside browns before the inside cooks through.
Use a candy thermometer to monitor the heat, and avoid overcrowding the pot, which can drop the temperature.
The glaze will set to a soft shell, firm enough to touch without smearing, but not rock-hard like royal icing. It creates a smooth, slightly glossy finish that holds sprinkles well and stays tender when you bite in.
Expert Tips for Making Pink Frosted Sprinkle Donut
- Glaze Timing for Pink Sprinkle Donuts: Dip while donuts are still slightly warm for best absorption and smooth finish.
- Sprinkle fast: Add sprinkles immediately after glazing, once it sets, they won’t stick.
- Flavor balance: Raspberry extract is potent use a small amount to start and taste before adding more to the glaze for the pink sprinkle donuts.
- Double batch tip: If making more than one can, fry in batches and keep finished donuts warm in a 200°F oven.
- Serve this recipe with: Make a variety of different donuts such as my: Glazed Vanilla Donuts and my fall Pumpkin Spiced Donuts. They are quick, easy and delicious.
More Recipes You Might Like
Pink Sprinkle Biscuit Donuts
Equipment
- Electric Mixer or Whisk
Ingredients
- 16.3 ounces Biscuit Dough, 1 can
Icing
- 1 ½ cups Powdered Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 3 drops Raspberry Flavoring, as needed
- 2 drops Pink Food Coloring, as needed
- ¼ cup Rainbow Sprinkles
Instructions
- Place a cooling rack over a baking tray and set aside.
- Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.
- Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
- Set each fried donut on the cooling rack to allow excess oil to drip off.
- Once all donuts have been fried, turn off the heat for the oil.
- Sift the powdered sugar into a large bowl.
- Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.
- Dye the frosting with pink food dye, adjusting as needed.
- Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
- Allow to sit until glaze is set, about 30 minutes.
Christina’s Notes
- Go for Gel Color: Use a few drops of gel food coloring (like electric pink or red) instead of liquid food coloring. Gel colors are highly concentrated and won’t thin out or change the consistency of your glaze as much as liquid colors.
- Achieve Opaque Color: To make the pink color pop and look opaque (not translucent), you can add a drop or two of white gel food coloring to your glaze base before adding the pink color. This also works well to make your base glaze whiter before coloring it.
- Natural Pink Flavor: For a delicious, natural pink color and flavor, use a glaze made with ground freeze-dried strawberries or raspberries. Blitz them into a fine powder and whisk them into your powdered sugar glaze instead of, or in addition to, food coloring.
- Consistency is Key: The glaze should be thick enough to cling to the donut but thin enough to slowly drip off.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
