Best Grape Soda Cupcakes
INGREDIENTS
Cupcake Ingredients:
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white cake mix
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vegetable oil
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egg whites
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grape soda
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grape Jello
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grape food coloring
Frosting Ingredients:
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salted butter
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vanilla extract
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salt
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powdered sugar
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grape soda
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half and half or whole milk
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grape Jello
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grape food coloring
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paper straws
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urple sanding sugar
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STEP 1
Preheat oven to 350 degrees. Spray or line a standard muffin tin.
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STEP 2
Add cake mix to a large mixing bowl.
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STEP 3
Using a hand or stand mixer, add in your oil, egg whites, and soda, and mix on medium until well incorporated. Mix in *1/2-3/4 of the jello.
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STEP 4
Add batter into the muffin tin. Bake until a toothpick comes out clean. Allow to cool completely before frosting.
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STEP 5
In a large mixing bowl, using an electric hand or stand mixer, cream the butter and beat until light and fluffy
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STEP 6
Mix in the vanilla extract and salt. Mix in the remaining jello.
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STEP 7
Mix the half and half or milk and grape soda together.
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STEP 8
Slowly mix in the powdered sugar, while adding a bit of the liquid mixture from Step 7 in between each cup. Continue to mix until creamy and forms stiff peaks
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STEP 9
Add in food coloring if desired. Start with 1-2 drops and mix. Continue until color is achieved. Prepare piping bag and fill bag with frosting.
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STEP 10
Frost your cupcakes. Add your purple sanding sugar and straw if desired.
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STEP 11
Serve and enjoy!
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