Pineapple Dump Cake with Cherries
INGREDIENTS
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crushed pineapple
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cherry pie filling
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yellow cake mix
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butter
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STEP 1
Preheat the oven to 350 degrees.
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STEP 2
Open the cans of crushed pineapple and cherry pie filling. Drain the juice out of the can of crushed pineapple.
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STEP 3
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
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STEP 4
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
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STEP 5
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
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STEP 6
Bake for 50-60 minutes, until the edges are golden and cake appears to be done. Remove cake from the oven and set on a cooling rack.
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STEP 7
Serve warm, or allow to cool completely before serving – up to you!
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