Pineapple Dump Cake with Cherries

INGREDIENTS

crushed pineapple cherry pie filling yellow cake mix butter

STEP 1

Preheat the oven to 350 degrees.

STEP 2

Open the cans of crushed pineapple and cherry pie filling. Drain the juice out of the can of crushed pineapple.

STEP 3

Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.

STEP 4

 Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.

STEP 5

Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.

STEP 6

Bake for 50-60 minutes, until the edges are golden and cake appears to be done. Remove cake from the oven and set on a cooling rack.

STEP 7

Serve warm, or allow to cool completely before serving – up to you!

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