Lemon Blueberry

Lemon Blueberry

Cookies

ingredients

– cream cheese – butter  – lemon extract – lemon zest  –  egg – yellow cake mix  – fresh blueberries – powdered sugar – lemon juice

Use a mixer and cream together the butter and cream cheese. Then, put in the lemon extract ad 2 tablespoons of lemon zest. 

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Add in the egg and stir. Next, add cake mix and fold in the blueberries carefully. Cover the bowl with plastic wrap and chill for at least two hours. 

2

Prepare baking sheets with parchment paper and prepare drizzle. Drizzle is made by combining powdered sugar, lemon zest, and lemon juice in a mixing bowl and whisk to mix.

3

Drop the dough balls onto the baking sheet leaving 3 inches of space between them.

4

Bake for 20 minutes or until golden brown. Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to a cooling rack.

5

Drizzle the tangy lemon glaze icing over cookies when they are completely cooled.

6

Serve it with milk or lattes. Enjoy.

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