Chocolate Peanut Butter
Chocolate Peanut Butter
Dump Cake
Dump Cake
ingredients
– 2 boxes chocolate cake mix – 1 box instant chocolate pudding mix – 1 ½ cups milk – 2 – 5 ounce bags Resse’s mini peanut butter cups unwrapped – ½ cup creamy peanut butter – 8 ounces cream cheese softened – 1 cup powdered sugar – ¼ cup heavy whipping cream – 1 stick butter melted – 8 ounce tub cool whip – Chocolate syrup for garnish
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Preheat oven to 350 degrees.
1
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Mix together 1 cake mix, pudding, and milk until smooth.
2
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Fold in 1 package of Reese’s candy.
3
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Pour into a 13×9 baking dish prepared with nonstick spray.
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In a separate bowl, use a hand mixer to beat cream cheese, peanut butter, powdered sugar, and whipping cream.
5
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Spread over cake batter mixture.
6
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Sprinkle on second box of cake mix and then pour melted butter over the top. – Bake for 35-45 minutes, allow to cool completely.
7
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Spread cool whip on top of cooled cake, sprinkle on remaining Reese’s candy, and drizzle on chocolate syrup.
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Serve & enjoy!
9
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