Chocolate Peanut Butter

Chocolate Peanut Butter

Dump Cake

ingredients

– 2 boxes chocolate cake mix – 1 box instant chocolate pudding mix – 1 ½ cups milk – 2 – 5 ounce bags Resse’s mini peanut butter cups unwrapped – ½ cup creamy peanut butter – 8 ounces cream cheese softened – 1 cup powdered sugar – ¼ cup heavy whipping cream – 1 stick butter melted – 8 ounce tub cool whip – Chocolate syrup for garnish

Preheat oven to 350 degrees.

1

 Mix together 1 cake mix, pudding, and milk until smooth.

2

Fold in 1 package of Reese’s candy.

3

Pour into a 13×9 baking dish prepared with nonstick spray.

4

 In a separate bowl, use a hand mixer to beat cream cheese, peanut butter, powdered sugar, and whipping cream.

5

Spread over cake batter mixture.

6

Sprinkle on second box of cake mix and then pour melted butter over the top. – Bake for 35-45 minutes, allow to cool completely.

7

 Spread cool whip on top of cooled cake, sprinkle on remaining Reese’s candy, and drizzle on chocolate syrup.

8

Serve & enjoy!

9