Cake:
– 1 yellow cake mix
– 1 cup water
– 3 eggs
– 1 stick butter melted
– 20 ounce can crushed pineapple – divided 1 cup drained for cake mix, remaining for glaze
– 1 cup coconut
– ¼ cup pecans chopped
Glaze:
– 1 ½ cups powdered sugar
– Reserved pineapple and juice
– ½ stick butter melted
– ½ cup coconut
– ¼ cup pecans chopped