Easy Coconut Pineapple Cake in the Crock Pot
INGREDIENTS
yellow cake mix
water
eggs
butter
crushed pineapple
coconut
pecans
powdered sugar
pineapple and juice
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STEP 1
In a bowl stir all cake ingredients just until they come together.
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STEP 2
Prepare slow cooker with nonstick spray.
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STEP 3
Pour batter in, cover and cook on high for 2 hours, DO NOT REMOVE LID during cooking.
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STEP 4
When done, turn off slow cooker.
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STEP 5
Whisk all glaze ingredients together until well combined.
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STEP 6
Pour glaze over warm cake.Let sit for 5-10 minutes.
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STEP 7
Spoon into bowls and garnish with more coconut & pecans, and ice cream or cool whip, if desired.
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STEP 8
Serve and enjoy!!
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