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Indulge your taste buds in the divine fusion of Southern comfort and irresistible sweetness with our peach cobbler cake. Unveil the easiest cobbler experience as we transform a simple box of white cake mix into a masterpiece that will make you fall in love with this cake mix all over again. Brace yourself for the magic of an easy cake mix peach cobbler, where the delicious flavors of canned peaches in this recipe mingle and create a tasty treat. This recipe for peach cobbler cake will be the best you’ll find!
This Peach Cobbler Cake is really a dump cake made with the ingredients of peach cobbler. You will love this cake mix peach cobbler recipe because you can make it any time since all it has is four simple ingredients.
The best part is that it takes no mixing or work to make a flavorful dessert with juicy peaches. Whether you crown it with a scoop of vanilla ice cream or whipped cream, each bite is a taste of heaven. Get ready to elevate your dessert game with this simple and delicious peach cobbler cake.
MORE DUMP CAKE RECIPES YOU MIGHT LIKE
Pineapple Dump Cake with Cherries | 3 Ingredient Apple Dump Cake | Blackberry Dump Cake
What We Love About This Cake Mix Peach Cobbler Recipe
You do not have to wait for peach season to make this delicious peach cobbler recipe made with cake mix. Make it any time with canned peaches and a dry cake mix.
- One Hour Dessert: Prepare this peach crisp in only 5 minutes then let it bake.
- Easy Ingredients: Only 4 Simple Ingredients in this peach dump cake.
- Family Friendly: This cake mix peach cobbler recipe is a hit with all ages.
- Adaptable: Can make it low-carb or lower calorie or even gluten-free. You can even use different types of cake mix, such as white cake mix or angel food mix.
To really get your guests talking, serve it with Mangonada, a delicious, refreshing drink that matches flavors well with peach desserts.
Ingredient Notes for the Easy Peach Cobbler Recipe
- Cans of Sliced Peaches: Two cans of peaches in heavy syrup or four cups of fresh peaches with a half cup of sugar. Ripe peaches are always a wonderful choice for the delicious cobbler.
- Cinnamon: This warm spice gives the dessert that homemade fresh flavor. The cake mix and cinnamon will leave you wanting more. Cinnamon is the perfect pairing for this recipe.
- Cake Mix: This peach cake needs one box of yellow cake mix for the simple dessert.
- Butter: Salted butter or unsalted butter can be great in peach desserts. Make sure that the butter is in thin slices or in small pieces.
Equipment Needed for this Favorite Dessert
- Unbleanched Parchment Paper for Baking
- KitchenAid Classic Mixing Bowls
- Cooptop Silicone Spatula Set
- OCTAVO 5 Speed Hand Mixer Electric
- DI ORO Designer Series Flexible 3-Piece Silicone Turner Spatula Set
- Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong 2 Cake Pan Multipack
How to Make Peach Cobbler Cake
These are the basic steps for making peach cobbler with cake mix. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREP
First, preheat the oven to 350 degrees. Then prepare the baking pan or casserole dish by spraying with a non-stick spray.
STEP 2: MIX
Second, mix together the peach slices with cinnamon and pour the mixture of peaches into the baking pan. Then sprinkle the cake mix evenly over top the peaches. Next, place the butter pieces evenly over the cake mix layer and bake the cobbler cake for 50 to 55 minutes until bubbly and golden brown. The cake mix and butter will bind together with the juice of the peaches and create the most delicious cobbler made with cake mix.
Prep and Storage Tips for the Easy Dessert Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This Peach Dump Cake recipe can be made ahead of time, unless you want this to be warm for your guests. Depending on what type of dish you’ve made it in, you might be able to reheat it in the microwave just before serving, if desired.
HOW TO STORE THIS RECIPE
Store it at room temperature until ready to eat. Wrap it well in aluminum foil or plastic wrap or place in an airtight container. Refrigerate any leftovers for up to 5 days.
HOW TO FREEZE THIS FRUIT DESSERTS RECIPE
This is a great recipe to freeze! Freeze in an airtight container and thaw overnight in the refrigerator.
HOW TO REHEAT THIS CAKE MIX COBBLER RECIPE
Rewarm individual pieces in the microwave or bake the peach cobbler in a baking dish in the oven at 350 degrees until it has warmed through.
Frequently Asked Questions
Make with a low-calorie cake mix or use a gluten-free cake mix. Also, you can use canned peaches in light syrup. Or you can use fresh peaches as a topping.
Of course, try a spice cake mix or a butter cake for this recipe.
A crisp and a crumble have different toppings while a buckle usually has some type of drizzle of icing on top. However you slice it, they are all a great pie substitute because there is no need to make a complicated crust.
Pour the peach mixture into the crock pot and then sprinkle the dry cake mix on top with pieces of butter. Instead of heating in the oven, set on high for 3 1/2 hours until golden and bubbly. The mix will absorb the butter and juice from the peaches to cook evenly and create a cake texture.
Mix the spots that still have dry patches of cake mix carefully with a spoon and bake for another 5-10 minutes.
Expert Tips for Making This Peach Cobbler with Cake Mix Recipe
- Add Blueberries: A smattering of blueberries or other fresh fruit, brighten up the peach crisp.
- Nuts: Add pecans or walnuts to give a satisfying crunch to the peach cobbler.
- Variation tip: Drizzle a little cream cheese frosting on top of the cobbler.
- Dietary consideration tip: Use a low sugar can of peaches or a low sugar or fat free cake mix.
- Add ice cream & canned fruit: Pour the peaches and add a simple vanilla ice cream on top and enjoy!
What to Serve with Peach Cobbler Cake
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Peach Cobbler Cake
Equipment
Ingredients
- 2 – 15 ounce cans sliced peaches in heavy syrup or 4 cups of fresh peaches combined with ½ cup sugar
- 1 teaspoon cinnamon
- 1 yellow cake mix
- 1 ½ sticks butter, sliced thin
- Ice cream for serving if desired
Instructions
- Preheat oven to 350 degrees.
- Prepare 13×9 pan with nonstick spray.
- Combine peaches with syrup and cinnamon and stir until well combined.
- Pour into pan.
- Sprinkle on cake mix.
- Evenly layer on sliced butter.
- Bake 50-55 minutes.
- Serve with ice cream if desired, and enjoy!
Expert Tips
- Add Blueberries: A smattering of blueberries or other fresh fruit, brighten up the peach crisp.
- Nuts: Add pecans or walnuts to give a satisfying crunch to the peach cobbler.
- Variation tip: Drizzle a little cream cheese frosting on top of the cobbler.
- Dietary consideration tip: Use a low sugar can of peaches or a low sugar or fat free cake mix.
yummy!!!
Thank you so much for sharing this amazing dump cake with peaches recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Live this recipe so much!
Fresh peaches weren’t available, so went with the canned option. The recipe was so easy and turned out delicious. Will make it again!
Classic southern dish. Great flavors and so easy. I love this peach dumpcake.
Delicious cake. Can’t wait to give this recipe a try
Such an easy and delicious recipe!!! Will be making this again!
This was just perfect! The peaches we had were so good and this delicious cake recipe was such a great way to use them.