Pineapple Dump Cake
Pineapple Dump Cake
with Cherries
with Cherries
ingredients
– 20 ounces crushed pineapple – 21 ounces cherry pie filling – yellow cake mix – 1 stick butter
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Preheat your oven to 350 degrees, then open the can of crushed pineapple and cherries then pen your cake mix and slice your butter.
1
PREP
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Pour out the juice from the pineapple then place into a 13X9 inch baking dish. Pour the cherries on top of that. Next, pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
2
POUR
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Layer cut butter on top of the dry cake mix.
3
BUTTER
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Bake for 50-60 minutes, until the edges are golden and cake appears a golden brown.
4
BAKE
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Serve it with a scoop of Vanilla ice cream. Enjoy.
5
SERVE
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