Lemon Blueberry Cookies

INGREDIENTS

▢ cream cheese ▢ butter ▢ lemon extract ▢ lemon zest ▢ egg ▢ yellow cake mix ▢ fresh blueberries ▢ powdered sugar ▢ lemon juice

STEP 1

Use a mixer and cream together the butter and cream cheese.

STEP 2

Put in the lemon extract and 2 tablespoons lemon zest. Mix.

STEP 3

Add in the egg and mix. Mix in the cake mix.

STEP 4

Carefully fold in the blueberries so that you don’t crush them.

STEP 5

Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.

STEP 6

Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.

STEP 7

Drop the dough balls onto the baking sheet leaving 3 inches of space between them.

STEP 8

 Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.

STEP 9

Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to cooling rack.

STEP 10

Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix.

STEP 11

Add in more sugar or juice as needed. Drizzle over the top of the cookies.

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