Sugar Cookie Truffles

Sugar Cookie Truffles

Recipe

ingredients

– 10 sugar cookies – 4 ounces cream cheese – 1 cup funfetti candy melts – Funfetti Sprinkles optional – 1 Tablespoon shortening

Place the sugar cookies and cream cheese in a food processor and combine until a dough forms.

1

Use a cookie scoop to portion out the dough into 1 Tablespoon-sized scoops.

2

Roll each scoop into a firm ball.

3

Place the candy melts in a microwave-safe bowl and heat for 25 seconds, stir, and reheat as needed. If the candy melts are too stiff despite being properly melted, stir in the optional shortening.

4

Dip each sugar cookie ball in the melted candy coating and allow the excess candy to drip off. Place each dipped sugar cookie truffle on the prepared cookie sheets.

5

Scoop the remaining candy melts into a piping bag. Make a small snip at the bottom and drizzle over the truffles.

6

Add sprinkles while the candy coating is still wet.

7

Allow candy coating to set fully before storing or serving, about 1 hour.

8

Serve and enjoy.

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