Spaghetti and Meatball Cupcakes

INGREDIENTS

Yellow Cake Mix Vanilla Buttercream Frosting Red Buttercream Frosting Ferrero Rocher Candies

STEP 1

Preheat oven to suggested temperature in box mix recipe.

STEP 2

Follow cake mix box instructions or make your favorite cupcake recipe. Fill cupcake liners halfway with batter.

STEP 3

 Bake for designated time.

STEP 4

Allow cupcakes to cool completely.

STEP 5

Put the vanilla buttercream in a piping bag with the Wilton 10 tip. Pipe a mound of "spaghetti" on top of the cupcake.

STEP 6

Then put the red buttercream in another piping bag with a large cut tip. Pipe the "sauce" and smooth lightly with a knife overtop the spaghetti.

STEP 7

Unwrap a Ferrero Rocher Candy and place on top of the red icing. Sprinkle powdered sugar on top. 

STEP 8

 Serve and enjoy!

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