Rainbow Colorful

Rainbow Colorful

Cupcakes

ingredients

– 1 cake mix white – 1 cup water – 1/3 cup vegetable oil – 3 egg whites large – ¾ cup ricotta cheese – Gel food coloring red, orange, yellow, green, blue, and purple  Frosting Ingredients – 1 1/2 sticks salted butter  – 1 teaspoon vanilla – 4 cups powdered sugar – 1 tablespoon half and half or whole milk – Lorann marshmallow flavored syrup – sprinkles Rainbow colored

Preheat oven to 350 degrees and then spray or line a standard muffin tin.

1

PREP

Add cake mix to a large mixing bowl. Using a hand or stand mixer, mix in your ingredients and blend well.

2

CAKE MIX

Evenly separate the batter into 6 containers and color each with the 6 food colors until desired color of each is achieved. 

3

COLOR

Add a small spoonful of each color of the batter into the muffin tin until each is about 2/3 full.

4

ADD BATTER

Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

5

BAKE

In a large mixing bowl, cream the butter and beat until light and fluffy, then add in the vanilla extract. Slowly mix in the powdered sugar, while adding a bit of the half and half or milk. Continue to mix until creamy, and lastly add in your marshmallow flavoring.

6

ICING

Prepare piping bag and fill bag with frosting.  Frost cupcakes and top each cupcake with the rainbow sprinkles.

7

DECORATE

Serve and enjoy. 

8

SERVE

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