Preheat oven to 325 degrees
Mix all cake ingredients with hand mixer in a large bowl until well combined.
Grease Bundt pan with cooking spray and fill with batter.
Bake 40-45 minutes or until toothpick comes out clean from center of cake.
Cool for 20 minutes, then flip onto serving plate.
Mix all glaze ingredients in a medium bowl until smooth.
Drizzle over cooled cake.
Serve and enjoy!