HOW TO MAKE Lemon Pudding Bundt Cake

INGREDIENTS

box yellow cake mix eggs box instant lemon pudding vegetable oil emon lime soda powdered sugar lemon juice milk

STEP 1

Preheat oven to 325 degrees

STEP 2

Mix all cake ingredients with hand mixer in a large bowl until well combined.

STEP 3

Grease Bundt pan with cooking spray and fill with batter.

STEP 4

 Bake 40-45 minutes or until toothpick comes out clean from center of cake.

STEP 5

Cool for 20 minutes, then flip onto serving plate.

STEP 6

 Mix all glaze ingredients in a medium bowl until smooth.

STEP 7

Drizzle over cooled cake.

STEP 8

Serve and enjoy!

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