Homemade Ice Cream Sandwiches
INGREDIENTS
▢ Half Gallon Vanilla Ice Cream
▢ cookies
▢ Mini chocolate chips
▢ Coconut flakes
▢ Sliced almonds
▢ Walnut pieces
▢ Sprinkles
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STEP 1
Put your toppings into individual bowls.
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STEP 2
Turn a cookie upside-down and put a scoop of ice cream onto it.
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STEP 3
Place another cookie on top, right-side-up, pressing gently.
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STEP 4
Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.
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STEP 5
Roll into the topping of your choice. If it doesn’t seem to stick, use your hand to press the topping onto the ice cream.
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STEP 6
Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper.
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STEP 7
Put in the freezer for 10-20 minutes to harden.
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STEP 8
When you are ready to serve, unwrap and allow to thaw slightly.Serve.
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