Homemade Ice Cream Sandwiches

INGREDIENTS

▢ Half Gallon Vanilla Ice Cream ▢ cookies ▢ Mini chocolate chips ▢ Coconut flakes ▢ Sliced almonds ▢ Walnut pieces ▢ Sprinkles

STEP 1

Put your toppings into individual bowls.

STEP 2

Turn a cookie upside-down and put a scoop of ice cream onto it.

STEP 3

Place another cookie on top, right-side-up, pressing gently.

STEP 4

Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.

STEP 5

Roll into the topping of your choice.  If it doesn’t seem to stick, use your hand to press the topping onto the ice cream.

STEP 6

Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper.

STEP 7

Put in the freezer for 10-20 minutes to harden.

STEP 8

When you are ready to serve, unwrap and allow to thaw slightly.Serve.

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