Heart

[{"selector":"#anim-af9f5448-c198-464c-ac44-d4bf8364f975","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d2377f-fb90-4e75-933a-4d8a1a542b1e","keyframes":{"transform":["translate3d(0px, 240.90174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7c2e75d-cfc6-4dd2-9f35-d5ca0fe7462a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f92131c-a150-44d5-a15c-db58f6416f3c","keyframes":{"transform":["translate3d(0px, 141.76254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ingredients

[{"selector":"#anim-ad7f6612-e539-4dd7-8920-d1729e80e366","keyframes":{"opacity":[0,1]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfab4536-be07-498d-8fe3-1af247a6433c","keyframes":{"transform":["translate3d(0px, -238.70368%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ebed581-f6e3-4c9c-a438-53a3b2013cbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1932e280-c973-401a-8054-409a4624e032","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Preheat your oven and line your cupcake trays.

Place a marble in the center of the “top” of the cupcake

Fold a small piece of foil to fit on both sides of the cupcake liner.

Make the cake mix and then use a 1/4 measuring cup to add the batter to the cupcake tin.

Bake for 15-18 minutes and then let cool in the pan for 20-25 mins.

Removed from the pan, you should have a heart-shaped cupcake

Decorate the cupcake.

Serve and enjoy.

More recipes

[{"selector":"#anim-117c78b3-3f74-4af6-86f8-2707a32751b5","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-af664e80-3fc9-4114-92d5-9a62a6dfc70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2728ad-18ce-45f0-bdbb-c3d63eacab80","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c711ad-dd1c-413c-aa65-0043e63c5cf5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Heart

Heart

Cupcakes

Cupcakes

ingredients

– Boxed Cake Mix – 3 eggs – 1/3 cup oil – 1 cup water – Frosting – Sprinkles

Preheat your oven and line your cupcake trays.

1

Place a marble in the center of the “top” of the cupcake

2

Fold a small piece of foil to fit on both sides of the cupcake liner.

3

Make the cake mix and then use a 1/4 measuring cup to add the batter to the cupcake tin.

4

Bake for 15-18 minutes and then let cool in the pan for 20-25 mins.

5

Removed from the pan, you should have a heart-shaped cupcake

6

Decorate the cupcake.

7

Serve and enjoy.

8

More recipes

Teddy Bear Cupcakes

Cupid’s Bow Cupcakes

Rosette Cupcakes