Cupid’s Bow

Cupid’s Bow

Cupcakes

ingredients

– White cake mix + ingredients required to make that mix. – ¼ tsp pink gel food coloring For the buttercream: – ½ cup unsalted butter – 2 cups confectioners’ sugar – 1 tbsp milk For the decorations: – 12 small pretzel sticks – ½ cup pink candy melts – 4-5 oz. red rolling fondant

Preheat oven and then mix cake batter according to box’s directions. Add gel food coloring and mix until batter is completely tinted.

1

Make Batter

Scoop into a muffin tin, lined with paper liners and bake according to the package’s directions.

2

Scoop into tins

In a large bowl, beat together butter, confectioners’ sugar and milk with an electric mixer.

3

Buttercream

Scoop buttercream into a piping bag and frost each cupcake.

4

Frost Cupcake

Roll out the fondant. To create a heart, press the bottom two fondant spheres together, pointing it at the end. Repeat to create 12 fondant hearts and set aside on half of the wax paper-lined pan.

5

Fondant

Line up pretzel sticks on lined pan and then microwave pink candy melts. Pour melted candy into a piping bag and then frost out 2 V-shapes on each pretzel stick. Allow to set, about 20 minutes.

6

Pretzels

Insert one pretzel stick into each cupcake, followed by the fondant heart.

7

Decorate

Serve and enjoy!

8

Serve

More recipes

Teddy Bear Cupcakes

Heart Cupcakes

Rosette Cupcakes