Creamsicle

Creamsicle

Cupcake Recipe

ingredients

– 1 box vanilla cake mix – 12 oz can orange soda – 24 orange cupcake liners – 16 oz can vanilla frosting – 8 oz container whipped topping thawed – Orange sprinkles – Orange and white straws – Optional 1M Wilton piping tip and piping bag or baggie

Preheat the oven to 350 degrees. Place cupcake liners into a cupcake pan.

1

Add cake mix and orange soda to a large bowl, or bowl of a stand mixer, and beat on medium speed for one minute.

2

Fill each of the cupcake liners halfway with the cake batter. Bake for 12-15 minutes, or until an inserted toothpick comes out clean. Allow to cool for about 1 hour.

3

Mix frosting and whipped topping together.

4

Add frosting to a piping bag or baggie with the frosting tip inside.

5

Gently push frosting down the bag to remove air, then start at the outer edge, gently squeezing the piping bag, and work your way around the cupcake, then around again towards the middle, ending in the middle.

6

Top cupcakes with sprinkles.

7

Cut each straw into 4 pieces and insert one piece into each cupcake.

8

Serve or give it as a gift to a friend or family. Enjoy.

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