– 1 box vanilla cake mix
– 12 oz can orange soda
– 24 orange cupcake liners
– 16 oz can vanilla frosting
– 8 oz container whipped topping thawed
– Orange sprinkles
– Orange and white straws
– Optional 1M Wilton piping tip and piping bag or baggie
Fill each of the cupcake liners halfway with the cake batter. Bake for 12-15 minutes, or until an inserted toothpick comes out clean. Allow to cool for about 1 hour.
Gently push frosting down the bag to remove air, then start at the outer edge, gently squeezing the piping bag, and work your way around the cupcake, then around again towards the middle, ending in the middle.