Chocolate Peanut Butter Dump Cake

INGREDIENTS

chocolate cake mix instant chocolate pudding mix milk Resse’s mini peanut butter cups creamy peanut butter cream cheese powdered sugar heavy whipping cream butter cool whip ▢ chocolate syrup

STEP 1

Preheat oven to 350 degrees.

STEP 2

Mix together 1 cake mix, pudding, and milk until smooth.

STEP 3

Fold in 1 package of Reese’s candy.

STEP 4

Pour into a 13×9 baking dish prepared with nonstick spray.

STEP 5

In a separate bowl, use a hand mixer to beat cream cheese, peanut butter, powdered sugar, and whipping cream.

STEP 6

Spread over cake batter mixture.

STEP 7

 Sprinkle on second box of cake mix and then pour melted butter over the top.

STEP 8

Bake for 35-45 minutes, allow to cool completely.

STEP 9

Spread cool whip on top of cooled cake, sprinkle on remaining Reese’s candy, and drizzle on chocolate syrup.

STEP 10

Serve and enjoy!

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