Blueberry Crock Pot

[{"selector":"#anim-22f1dc15-4bd7-440d-8429-fb795f2a7fb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4d0b88-3584-407c-bb7d-ce778e39b9e1","keyframes":{"transform":["translate3d(0px, 210.96299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82a6f491-aa82-412f-8bad-949feb8ceae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf037aa6-8fb1-4cfe-90d1-05140312e87c","keyframes":{"transform":["translate3d(0px, 99.06295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ingredients

[{"selector":"#anim-9cd66c5b-3a8b-490d-915e-643949c0148e","keyframes":{"opacity":[0,1]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2c60da-4b00-4a94-af36-c8df28fef9ea","keyframes":{"transform":["translate3d(0px, -218.70366%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c4315b4-1124-45eb-b5dc-c6971393cb33","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb7f04c9-79dd-42bb-b557-d98b13ab3847","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Spray the crock pot with non-stick spray.

Dump the blueberry pie filing in the pot and then pour the cake mix over the pie filing.

Cut the butter into ten slices and space out on top.

Cook on high for three hours or low for 5 to 6 hours.

Serve and enjoy.

More recipes

[{"selector":"#anim-0998970c-5271-4224-bf71-d92f096da5b1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0dc18e6f-1af2-4032-a98b-7e049be95fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2edb36d4-a71f-452d-a414-c941e3a418c7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adae8f6-d9e4-489c-ae65-229e531807fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Blueberry Crock Pot

Blueberry Crock Pot

Dump Cake

Dump Cake

ingredients

– Lemon Cake Mix box – 41 ounces blueberry pie filling – 8 tablespoons butter – Non-stick cooking spray

Spray the crock pot with non-stick spray.

1

Dump the blueberry pie filing in the pot and then pour the cake mix over the pie filing.

2

Cut the butter into ten slices and space out on top.

3

Cook on high for three hours or low for 5 to 6 hours.

4

Serve and enjoy.

5

More recipes

Pumpkin Spice Dump Cake

Pineapple Dump Cake with Cherries

Berry Dump Cake Cobbler