Banana Pudding

Banana Pudding 

Cupcakes

ingredients

Cupcake Ingredients: – yellow cake mix – crushed vanilla wafers – French vanilla pudding mix – water – vegetable oil – egg yolks – banana Frosting Ingredients: – salted butter – sweetened condensed milk – powdered sugar – crushed vanilla wafers – mini-vanilla wafers

In a large mixing bowl filled with the cake mix, whisk in the pudding mix and ¾ cup of the crushed vanilla wafers.

1

PREP

Add in the water, oil, mashed bananas or chopped bananas, and eggs. Using a hand or stand mixer, mix on low speed until well incorporated.

2

MIX

Add batter into the paper liners in the muffin tins. Sprinkle a bit of the remaining crushed vanilla wafers on top. Bake for 18-20 mins. Allow to cool completely on wire racks before frosting.

3

BAKE

In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy. Slowly mix in the powdered sugar, vanilla, sweetened condensed milk mix for 1 minute or until creamy.

4

MAKE ICING

Prepare pastry bag and fill bag with frosting. Frost the cupcakes and then top with a bit of the crushed vanilla wafers. Garnish with one mini-vanilla wafer.

5

FROST THE CUPCAKES

Serve and enjoy.

6

SERVE

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