Banana Pudding Cupcakes

INGREDIENTS

Cupcake Ingredients: ▢ yellow cake mix ▢ crushed vanilla wafers ▢ French vanilla pudding mix ▢ water ▢ vegetable oil ▢ egg yolks ▢ bananas Frosting Ingredients: ▢ salted butter ▢ sweetened condensed milk ▢ powdered sugar ▢ crushed vanilla wafers ▢ mini-vanilla wafers

STEP 1

Preheat oven to 350 degrees. Spray or line two standard muffin tins.

STEP 2

In a large mixing bowl filled with the cake mix, whisk in the pudding mix and ¾ cup of the crushed vanilla wafers.

STEP 3

Add in the water, oil, mashed bananas, and eggs. Using a hand or stand mixer, mix on medium until well incorporated.

STEP 4

Add batter into the muffin tins until each is about 2/3 full.

STEP 5

Sprinkle a bit of the remaining crushed vanilla wafers on top.

STEP 6

Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

STEP 7

 In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.

STEP 8

Slowly mix in the powdered sugar, while adding in the vanilla, sweetened condensed milk. Continue to mix until creamy.

STEP 9

Prepare piping bag and fill bag with frosting. Frost cupcakes. Top with crushed vanilla wafers. Garnish with one mini-vanilla wafer.

STEP 10

Serve and enjoy!

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