Banana and Cinnamon Cupcakes
INGREDIENTS
▢ cinnamon swirl cake
▢ bananas
▢ walnuts
▢ cream cheese frosting
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STEP 1
Preheat oven to 350 degrees and line muffin tin with papers.
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STEP 2
Mix base per recipe instructions on box, set cinnamon swirl packet aside.
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STEP 3
Stir in mashed bananas and walnuts until well combined.
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STEP 4
Scoop 1 tablespoon of batter into muffin paper.
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STEP 5
Sprinkle on cinnamon swirl mix.
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STEP 6
Add more batter to fill the paper ¾ of the way full.
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STEP 7
Bake 20-25 minutes until a toothpick comes out clean.
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STEP 8
Cool completely.
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STEP 9
Fill a piping bag with star tip with cream cheese frosting.
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STEP 10
Pipe frosting on each cupcake.
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STEP 11
Garnish with cinnamon swirl mix. Serve and enjoy!
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