Canned Pie Filling

These recipes using canned pie filling prove that you can whip up a dessert that looks bakery-worthy without spending hours in the kitchen. You’ll find semi-homemade recipes here that make the most of those sweet, ready-to-go pie fillings.

Canned pie fillings are perfect for adding instant flavor and texture to cakes, bars, and even breakfast bakes. The best part is that you can mix and match. Add pie filling swirls to cinnamon rolls or cheesecakes.  

Whether you’re baking for a holiday, a potluck, or just a Tuesday night treat, these recipes are quick, dependable, and full of flavor. No fancy tools, no complicated steps — just simple, delicious desserts you’ll want to make again and again.

Here is one of my favorites, Cherry Almond Cake.