Chocolate Covered Strawberries Cupcakes
INGREDIENTS
▢ white cake mix
▢ strawberry soda
▢ strawberry Extract
▢ butter
▢ powdered Icing Sugar
▢ cocoa Powder
▢ milk
▢ vanilla extract or strawberry
▢ salt
▢ strawberries
▢ chocolate melting wafers
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STEP 1
Preheat the oven to 350 degrees Fahrenheit. Line a muffin tray with cupcake liners and set aside.
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STEP 2
In a large bowl, beat the dry cake mix, eggs, oil, water, strawberry soda and strawberry extract with an electric mixer on low speed for 3 minutes.
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STEP 3
Scoop the cupcake batter into the prepared muffin tray. Bake for 15 -17 minutes or until a toothpick inserted in the center comes out clean.
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STEP 4
Cool in the muffin pan for 10 minutes. Remove to a cooling rack for 1-2 hours before frosting.
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STEP 5
Beat together the butter, powdered icing sugar and cocoa for 2-3 minutes until everything is mixed well.
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STEP 6
Add the milk, flavor extract. Beat until the frosting becomes thick and smooth.
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STEP 7
Adjust the flavor with any extra powdered icing sugar, cocoa powder or cream as needed.
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STEP 8
Place the frosting into a piping bag with a large star tip. Pipe the frosting onto a cooled cupcake.
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STEP 9
Wash Strawberries and let dry. Line a baking tray with wax paper and set aside.
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STEP 10
Melt chocolate by placing wafers into a glass container and placing in the microwave for 20 seconds at a time and stirring each time.
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STEP 11
Hold strawberries at the top and dip them in the melted chocolate. Put dipped strawberries on wax paper to dry, about 1 hour.
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STEP 12
Cut Strawberries in half for topping on cupcake.
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STEP 13
Serve and enjoy!
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