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Peach Cobbler Cake
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
Servings
Ingredients
▢
2 - 15
ounce
cans sliced peaches in heavy syrup or 4 cups of fresh peaches combined with ½ cup sugar
▢
1
teaspoon
cinnamon
▢
1
yellow cake mix
▢
1 ½
sticks
butter
-
sliced thin
▢
Ice cream for serving if desired
Instructions
Preheat oven to 350 degrees.
Prepare 13x9 pan with nonstick spray.
Combine peaches with syrup and cinnamon and stir until well combined.
Pour into pan.
Sprinkle on cake mix.
Evenly layer on sliced butter.
Bake 50-55 minutes.
Serve with ice cream if desired, and enjoy!
Notes
Add Blueberries:
A smattering of blueberries or other fresh fruit, brighten up the peach crisp.
Nuts:
Add pecans or walnuts to give a satisfying crunch to the peach cobbler.
Variation tip:
Drizzle a little cream cheese frosting on top of the cobbler.
Dietary consideration tip:
Use a low sugar can of peaches or a low sugar or fat free cake mix.