Blackberry Dump Cake
Servings: 12 servings
Ingredients
- 15.25 ounces Lemon Cake Mix - 1 box
- ½ cup Rolled Oats
- 4 cups Fresh Blackberries
- ½ cup Sugar
- 1 teaspoon Cinnamon
- 1 cup Butter - shaved cold or melted
Instructions
- Preheat oven to 350 degrees
- Prepare a 13x9 pan with nonstick spray
- In a bowl mix together berries, sugar, and cinnamon
- Spread in bottom of pan
- Sprinkle on ½ of the rolled oats, then cake mix, then remaining oats
- Shave cold butter or pour melted butter evenly over the top
- Bake for about 30 minutes until bubbly and golden
- Serve with ice cream if desired and enjoy!
Notes
- Toss the berries with a little sugar and let them sit for 10–15 minutes, or briefly warm them on the stovetop until they’re just starting to release their juices. This jump‑starts that jammy, bubbling filling and helps the cake mix hydrate more evenly as it bakes.
- Do Not Stir: Dump cakes work best when the layers stay separate.