1BoxYellow Cake Mix - Plus additional ingredients per directions
16OuncesChocolate Frosting
16OuncesVanilla Frosting
16OuncesLight Colored Frosting
24Bubblegum Balls
Instructions
Preheat the oven, prep, and bake cupcakes per recipe instructions. Cool completely.
Fill 3 seperate piping bags with vanilla, chocolate, and a light colored frosting. Using scissors, cut a large tip in the vanilla bag. Then cut a small tip in both the chocolate and light frosting bags.
Use the vanilla frosting to pipe a smooth, flat swirl on the cupcake.
Then use the chocolate frosting to draw a house at the bottom of the cupcake.
Take the light colored frosting and add detail to the house as shown. Personalize the roof and windows to make them unique!
Then take the chocolate frosting again and pipe balloon strings in varying lengths from the house out toward the top edge of the cupcake.
Place a gumball at the end of each string to resemble the balloons.
Serve and enjoy!
Notes
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Light Colored Frosting: Set aside some of the vanilla and use food coloring until you get your desired shade. You may also purchase colored frosting or decorative icing at the store.
Short cut tip: Prepare all of your decorating materials while the cupcakes cool!