White Wedding Cake

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ingredients

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Preheat oven to 350 degrees. Spray or line a standard muffin tin.

In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.

Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.

Mix in the vanilla and almond extract and yogurt.

Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.

Prepare piping bag and fill bag with frosting. Frost your cupcakes.

Top each cupcake with one Wilton Rose Wafer. Serve and enjoy.

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White Wedding Cake

White Wedding Cake

Cupcakes

Cupcakes

ingredients

Preheat oven to 350 degrees. Spray or line a standard muffin tin.

1

In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.

2

Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

3

In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.

4

Mix in the vanilla and almond extract and yogurt.

5

Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.

6

Prepare piping bag and fill bag with frosting. Frost your cupcakes.

8

Top each cupcake with one Wilton Rose Wafer. Serve and enjoy.

9

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