Teddy Bear Cupcakes


– Double stuffed Oreos – Mini Oreos – Chocolate melting wafers – Black candy pearls – Heart sprinkles – Pre-baked cupcakes

STEP 1:  Melt the chocolate and dip (all) the Oreos in it coating them completely.

STEP 2: Use a fork to help you remove the Oreos, lightly tap off excess chocolate and allow to set for about 5 minutes.

STEP 3: Pour the excess chocolate into a piping bag or ziplock bag and set it aside.

STEP 4: Carefully add a chocolate wafer (for the nose).

STEP 5: Place the sprinkles for the eyes and allow to finish drying for 20 minutes.

STEP 6: Reheat the chocolate in the piping bag for 15-20 seconds. Use it to glue on the heart for the nose and the ears.

STEP 7:  Allow the bear face to chill in the fridge for 15 mins to make sure it can be handled.

STEP 8:  Pipe frosting onto cupcakes. Place the bear faces on the cupcakes standing up or laying down.