Teddy Bear Cupcakes
INGREDIENTS
– Double stuffed Oreos
– Mini Oreos
– Chocolate melting wafers
– Black candy pearls
– Heart sprinkles
– Pre-baked cupcakes
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STEP 1:
Melt the chocolate and dip (all) the Oreos in it coating them completely.
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STEP 2:
Use a fork to help you remove the Oreos, lightly tap off excess chocolate and allow to set for about 5 minutes.
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STEP 3:
Pour the excess chocolate into a piping bag or ziplock bag and set it aside.
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STEP 4:
Carefully add a chocolate wafer (for the nose).
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STEP 5:
Place the sprinkles for the eyes and allow to finish drying for 20 minutes.
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STEP 6:
Reheat the chocolate in the piping bag for 15-20 seconds. Use it to glue on the heart for the nose and the ears.
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STEP 7:
Allow the bear face to chill in the fridge for 15 mins to make sure it can be handled.
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STEP 8:
Pipe frosting onto cupcakes. Place the bear faces on the cupcakes standing up or laying down.
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