Teddy Bear Cupcakes
– Double stuffed Oreos
– Mini Oreos
– Chocolate melting wafers
– Black candy pearls
– Heart sprinkles
– Pre-baked cupcakes
Melt the chocolate and dip (all) the Oreos in it coating them completely.
Use a fork to help you remove the Oreos, lightly tap off excess chocolate and allow to set for about 5 minutes.
Pour the excess chocolate into a piping bag or ziplock bag and set it aside.
Carefully add a chocolate wafer (for the nose).
Place the sprinkles for the eyes and allow to finish drying for 20 minutes.
Reheat the chocolate in the piping bag for 15-20 seconds. Use it to glue on the heart for the nose and the ears.
Allow the bear face to chill in the fridge for 15 mins to make sure it can be handled.
Pipe frosting onto cupcakes. Place the bear faces on the cupcakes standing up or laying down.
EASY RECIPES ON