Strawberries and Cream Cupcakes
INGREDIENTS
Cupcake:
- white cake mix - Greek yogurt - vegetable oil - Nestle Nesquick Strawberry Flavored Powder - egg whites - water - Pink cupcake liners
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INGREDIENTS
Frosting:
- salted butter - strawberry extract - vanilla - pink Himalayan salt - powdered sugar - half and half or whole milk - pink food coloring - piping bag - Wilton Flamingo Royal Icing Decorations - Pink sanding sugar
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STEP 1:
Preheat oven to 350 degrees.
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STEP 2:
Line or spray muffin tin.
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STEP 3:
In a large bowl, mix in the cake mix, oil, egg whites, yogurt, and Nestle Nesquick Strawberry Flavored Powder until well combined with a hand mixer.
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STEP 4:
Mix in water. Fill muffin liners ⅔ full.
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STEP 5:
Bake for 16-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool before frosting.
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STEP 6:
Cream butter and sugar in a large bowl until light and fluffy.
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STEP 7:
Mix in the strawberry and vanilla extracts and salt.
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STEP 8:
Slowly incorporate powdered sugar 1 cup at a time. Add a bit of milk or half and half in between each cup of powdered sugar.
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STEP 9:
Mix for 1 minute or until creamy. Add in food coloring.
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STEP 10:
Fill piping bag with frosting. Frost cupcakes in circular motions.
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STEP 11:
Sprinkle pink sanding sugar, and top with Royal Icing Flamingo Decoration.
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STEP 12:
Serve and enjoy!
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