Rosette

Rosette

Cupcakes

ingredients

– 1/2 box Chocolate cake mix – 1 stick butter softened – 2 cups icing sugar – 1 tbsp cocoa powder – 1 ½ tbsp milk – ½ tsp gel food coloring red – frosting green

Prepare cupcakes per the box directions.

1

BAKE CUPCAKES

In a bowl, beat together butter, icing sugar, cocoa powder and ½ tbsp milk and next add red gel food coloring and beat with electric mixer until completely tinted.

2

PREPARE ICING

Place in a piping bag with the appropriate tip to create the roses and follow the instructions below.

3

CREATE ROSETTES

Serve it with Hot Cocoa Bombs. Enjoy.

4

SERVE