Rainbow St. Patrick’s Day

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ingredients

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Bake your cupcakes and allow to cool.

Frost with desired icing

Place a Reese’s cup on the right side of the cupcake. Pipe a small amount of buttercream on it.

Dip the Reese’s cup into the sprinkles and place back on the cupcake.

Cut the airheads in half and place them on the cupcakes so it looks like the Reese’s Cup is at the end of the rainbow.

Serve and enjoy.

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Rainbow St. Patrick’s Day

Rainbow St. Patrick’s Day

Cupcakes

Cupcakes

ingredients

– Cupcakes Prebaked – Airhead Xtremes Belts Sweetly Sour – Reese Cups Mini – sprinkles Gold sequin edible – Frosting

Bake your cupcakes and allow to cool.

1

BAKE CUPCAKES

Frost with desired icing

2

FROST

Place a Reese’s cup on the right side of the cupcake. Pipe a small amount of buttercream on it.

3

ADD REESE CUP

Dip the Reese’s cup into the sprinkles and place back on the cupcake.

4

DECORATE

Cut the airheads in half and place them on the cupcakes so it looks like the Reese’s Cup is at the end of the rainbow.

5

ADD AIRHEADS

Serve and enjoy.

6

SERVE

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