– 1 yellow cake mix Box – Whipped cream frosting – sprinkle mix Multi-colored – Mike & Ike candies – Toothpicks cut in half, 2-3 per cupcake
Preheat the oven, and line the cupcake sheet with liners. Prepare the cake following the instructions on the box. Then bake and allow to cool on a wire rack.
Frost the cooled cupcakes.
Place a toothpick half in each candy, with the pointed toothpick end into the wide part of the candy to create the popsicles.
Place 2-3 popsicles on each cupcake.
Use sprinkles on each cupcake to fill a little of the space.
Serve and enjoy.
Orange Creamsicle Cupcakes
Corn on the Cob Cupcakes
Cupid’s Bow Cupcakes