Popsicle Cupcakes

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ingredients

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Preheat the oven, and line the cupcake sheet with liners. Prepare the cake following the instructions on the box. Then bake and allow to cool on a wire rack.

Frost the cooled cupcakes.

Place a toothpick half in each candy, with the pointed toothpick end into the wide part of the candy to create the popsicles.

Place 2-3 popsicles on each cupcake.

Use sprinkles on each cupcake to fill a little of the space.

Serve and enjoy.

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Popsicle Cupcakes

Popsicle Cupcakes

for Summer

for Summer

ingredients

– 1 yellow cake mix Box – Whipped cream frosting – sprinkle mix Multi-colored – Mike & Ike candies – Toothpicks cut in half, 2-3 per cupcake

Preheat the oven, and line the cupcake sheet with liners. Prepare the cake following the instructions on the box. Then bake and allow to cool on a wire rack.

1

BAKE CUPCAKES

Frost the cooled cupcakes.

2

ICE CUPCAKES

Place a toothpick half in each candy, with the pointed toothpick end into the wide part of the candy to create the popsicles.

3

POPSICLE CANDY

Place 2-3 popsicles on each cupcake.

4

PLACE POPSICLE

Use sprinkles on each cupcake to fill a little of the space.

5

SPRINKLE

Serve and enjoy.

6

SERVE

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