Microwave

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ingredients

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Place the Oreos into a food processor, and blend until they become fine crumbs.

Add the crumbs to a mixing bowl, and pour in the milk and baking powder. Stir until well combined and smooth.

Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use. Fill about ½ – ⅔ of the way full.

Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean.

Let the cake cool slightly, then run a knife along the edges to help loosen the cake from the container. Turn the cake out onto a tray to cool completely and spread icing on the top.

Serve and enjoy.

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Microwave

Microwave

Oreo Cake

Oreo Cake

ingredients

– 14.3 Ounces Oreo cookies – 1 Cup Milk – 1 teaspoon Baking powder – 1 Cup Vanilla icing

Place the Oreos into a food processor, and blend until they become fine crumbs.

1

PULSE

Add the crumbs to a mixing bowl, and pour in the milk and baking powder. Stir until well combined and smooth.

2

MIX

Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use. Fill about ½ – ⅔ of the way full.

3

GREASE

Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean.

4

MICROWAVE

Let the cake cool slightly, then run a knife along the edges to help loosen the cake from the container. Turn the cake out onto a tray to cool completely and spread icing on the top.

5

COOL

Serve and enjoy.

6

SERVE

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