Lemon Pudding

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ingredients

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Preheat oven to 325 degrees

Mix all cake ingredients with hand mixer in a large bowl until well combined.

Grease Bundt pan with cooking spray and fill with batter.

Bake 40-45 minutes or until toothpick comes out clean from center of cake.

Cool for 20 minutes, then flip onto serving plate.

Mix all glaze ingredients in a medium bowl until smooth.

Drizzle over cooled cake.

Serve and enjoy.

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Lemon Pudding

Lemon Pudding

Bundt Cake

Bundt Cake

ingredients

Cake – 15.25 ounce box yellow cake mix – 4 eggs – 3.4 ounce box instant lemon pudding – ¾ cup vegetable oil – ¾ cup lemon lime soda Glaze – 1 cup powdered sugar – 2 tablespoons lemon juice – 1 teaspoon milk

Preheat oven to 325 degrees

1

Mix all cake ingredients with hand mixer in a large bowl until well combined.

2

Grease Bundt pan with cooking spray and fill with batter.

3

Bake 40-45 minutes or until toothpick comes out clean from center of cake.

4

Cool for 20 minutes, then flip onto serving plate.

5

Mix all glaze ingredients in a medium bowl until smooth.

6

Drizzle over cooled cake.

7

Serve and enjoy.

7

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