– 15.25 ounce box yellow cake mix – 4 eggs – 3.4 ounce box instant lemon pudding – ¾ cup vegetable oil – ¾ cup lemon lime soda
– 1 cup powdered sugar – 2 tablespoons lemon juice – 1 teaspoon milk
Preheat oven to 325 degrees
Mix all cake ingredients with hand mixer in a large bowl until well combined.
Grease Bundt pan with cooking spray and fill with batter.
Bake 40-45 minutes or until toothpick comes out clean from center of cake.
Cool for 20 minutes, then flip onto serving plate.
Mix all glaze ingredients in a medium bowl until smooth.
Drizzle over cooled cake.
Serve and enjoy.
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