– 1 cake mix prepared, yellow or white – 1 jello mix strawberry – 10 ounces Cool Whip – 1 pint strawberries fresh – Strawberry Dessert Topping – 1 cup strawberries fresh or frozen – 1/2 cup granulated sugar – 1 tablespoon fresh lemon juice
Prepare cake mix according to directions and pour into a 9×13 pan and bake.
Prepare strawberry dessert topping. In a medium sauce pan, add strawberries, sugar and lemon juice. Cook until thickened.
Make the Jello and put into a jar that is easy to pour from.
When the cake is cooled enough to touch comfortably-warm, but not hot, poke holes in the cake
Pour in the Jello mixture and spread the strawberry dessert topping evenly over the cake.
Top the cake with the cool whip and the sliced strawberries for that fresh strawberry flavor. For best results, place in the refrigerator for 3 hours so everything has a chance to set.
Serve and enjoy.
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